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Cranberry Orange Bread Garnished with Orange, cranberry and mint
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Cranberry Orange Bread with Orange Glaze

This quick bread is bursting with flavors and colors too. It comes together super quick and bakes up beautifully for a moist and tender crumb loaf.
Course Breads, Breakfast, Brunch, Dessert
Cuisine American
Keyword cranberry, holiday breads, orange, quick breads
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 9 servings
Calories 320kcal

Equipment

  • 1 Loaf Pan (8.5 or 9”)
  • 1 Parchment paper
  • 1 mixing bowl
  • 1 Spoon, Silicone Scraper
  • 1 Microplane, Zester or Grater
  • 1 Oven
  • 1 Cooling Rack
  • 1 Small bowl and whisk (for glaze)
  • 1 Serrated knife

Ingredients

Cranberry Orange Bread:

  • 2 cups all purpose flour
  • ½ tsp. salt
  • 1 tsp.. baking powder
  • 1 tsp. baking soda
  • ⅔ cup granulated sugar
  • ¼ tsp. ground nutmeg
  • 2 tsp. orange zest 1 medium size orange
  • ⅔ cup orange juice
  • 2 eggs
  • ½ cup coconut oil liquified
  • 1 tsp. vanilla extract
  • 1 ½ cups fresh cranberries

Orange Glaze:

  • 1/2 cup powdered sugar
  • 2-3 tablespoons orange juice

Instructions

  • Preheat the oven to 350 degrees.
  • Line a loaf pan with parchment paper.
  • In a medium size bowl mix all dry ingredients together.
  • Add the orange zest, juice, eggs, coconut oil and vanilla into dry ingredients and stir just until combined.
  • Fold the cranberries into the mixture.
  • Spoon batter into prepared loaf pan.
  • Place in the center rack of your oven and bake for about 40-50 minutes or until a toothpick inserted in the center comes out clean.
  • Remove from the oven and cool on a rack for about 15 minutes before removing from the pan.
  • Drizzle with Orange Glaze and garnish with additional cranberries and orange slices, if desired.

Orange Glaze:

  • Whisk ingredients together in a small bowl until you get the consistency you want to drizzle on cooled loaf.

Notes

Storage & Freezing
Store leftover bread in an airtight container in the refrigerator for up to a week. For longer storage, wrap in plastic wrap and place in an airtight container and freeze for up to 3 months.

Nutrition

Calories: 320kcal | Carbohydrates: 48g | Protein: 4g | Fat: 13g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.003g | Cholesterol: 36mg | Sodium: 283mg | Potassium: 105mg | Fiber: 2g | Sugar: 24g | Vitamin A: 112IU | Vitamin C: 15mg | Calcium: 22mg | Iron: 2mg