Creamy Feta Herb Dressing

This Creamy Feta Herb Dressing is rich, tangy, and packed with fresh herbs. Made with Greek yogurt, feta cheese, lemon juice, and plenty of fresh herbs, it has a vibrant green color similar to Green Goddess dressing. Perfect for salads, grain bowls, wraps, roasted vegetables, and as a dip.

Course Condiment, Dressing

Cuisine American, Mediterranean

Diet Gluten Free, Vegetarian

Keyword creamy feta dressing, feta herb dressing, green goddess feta dressing, homemade salad dressing, Mediterranean dressing, yogurt feta dressing

Prep Time 10

Total Time 10

Servings

Calories 85kcal

Equipment

Blender or food processor
Measuring cups and spoons
rubber spatula
Storage jar or airtight container

Ingredients

¾ cup plain Greek yogurt
⅓ cup crumbled feta cheese
2 tablespoons mayonnaise
2 tablespoons olive oil
1 tablespoon fresh lemon juice
1 tablespoon red wine vinegar
1 garlic clove
¼ cup fresh parsley
2 tablespoons fresh dill
2 tablespoons fresh basil
1 tablespoon fresh chives
2 –4 tablespoons water as needed
Salt and black pepper to taste

Instructions

Add the Greek yogurt, feta cheese, mayonnaise, olive oil, lemon juice, red wine vinegar, garlic, parsley, dill, basil, and chives to a blender or food processor.
Blend until smooth and creamy.
Add water, one tablespoon at a time, until the dressing reaches your desired consistency.
Taste and season with salt and black pepper as needed.
Refrigerate for at least 30 minutes before serving for the best flavor.

Notes

For a thicker consistency, use less water and serve as a dip.
For a pourable salad dressing, add additional water until desired consistency is reached.
Fresh herbs provide the brightest flavor and vibrant green color.
Store in an airtight container in the refrigerator for up to 4 days.

Nutrition