Farmer's Casserole

This classic Farmer’s Casserole is a hearty breakfast made with eggs, ham, cheddar cheese, hash browns, and green onions. Baked in a creamy egg and evaporated milk mixture, this easy breakfast casserole is perfect for meal prep, holidays, or feeding a crowd.

Course Breakfast, Brunch, Main Course

Cuisine American

Prep Time 15

Cook Time 1

Total Time 1 15

Servings

Calories 293kcal

Equipment

mixing bowl
Whisk
9x13 baking dish

Ingredients

20- ounce package refrigerated shredded hashbrowns
½ teaspoon seasoned salt
2 cups cheddar cheese shredded
6 large eggs
12- ounce can evaporated milk
½ teaspoon salt
¼ teaspoon ground black pepper
1 cup diced ham
Optional - 1/3 cup green onions diced

Instructions

Preheat oven to 350 degrees F. Lightly grease a 9x13 baking dish.
Add hashbrowns to the bottom of prepared 9x13 baking dish, season with seasoned salt, and bake for 15 minutes.
Add eggs, evaporated milk, salt, and pepper to a mixing bowl and whisk until well-combined.
Add cheese in an even layer on top of the hashbrowns.
Pour egg mixture over top, then top with ham.
Bake for 42-44 or until center is set and top is just beginning to brown.
Allow to rest for 10 minutes after baking before serving.
Top with optional green onions and serve

Nutrition