Fresh Mango Salsa

This fresh mango salsa is bright, juicy, and packed with sweet and tangy flavor. Made with ripe mango, lime juice, cilantro, and a hint of jalapeño heat, it’s the perfect quick and easy topping for tacos, grilled meats, or a refreshing dip with chips.

Course Appetizer, Condiment, Side Dish

Cuisine Mexican Inspired

Diet Gluten Free, Low Calorie, Vegan, Vegetarian

Keyword easy salsa recipe, fresh mango salsa, fruit salsa, mango pico de gallo, Mango Salsa, salsa for tacos

Prep Time 10

Chill time 20

Total Time 30

Servings

Calories 67kcal

Author angela@mealstreetkitchen

Equipment

Cutting board
Sharp knife
mixing bowl
Spoon

Ingredients

2 mangos peeled and diced
3 tablespoons red onion minced
2 tablespoons fresh cilantro chopped
1/2 jalapeño pepper seeds removed and minced
1 tablespoon fresh lime juice
1/2 teaspoon kosher salt
1/4 teaspoon smoked paprika

Instructions

In a medium bowl, combine the diced mango, red onion, cilantro, and jalapeño.
Add lime juice, salt, and smoked paprika.
Stir well until all ingredients are evenly mixed.
Cover and chill for at least 20 minutes to allow flavors to meld.
Serve with chips or as a topping for tacos, grilled meats, or seafood.

Notes

Use ripe but firm mangoes for the best texture and flavor.
Adjust jalapeño to taste—leave some seeds for extra heat if desired.
For extra brightness, add a bit more lime juice just before serving.
Best enjoyed fresh, but can be stored in the refrigerator for up to 2 days.

Nutrition