Homemade Amaretto

This easy homemade amaretto recipe is sweet, smooth, and full of rich almond flavor. Made with pantry staples, vodka, and extracts, it's a delicious homemade liqueur that's perfect for sipping, mixing into cocktails, or giving as a thoughtful homemade gift.

Course Drinks

Cuisine American, Homemade

Diet Vegetarian

Keyword almond liqueur, DIY amaretto, edible gift, holiday gift recipe, homemade amaretto, homemade cordial, homemade liqueur recipe, vodka liqueur

Prep Time 5

Cook Time 10

Cooling Time 30

Total Time 45

Servings

Calories 65kcal

Equipment

Large saucepan
Wooden Spoon
Measuring cups and spoons
Funnel
Two sterilized glass bottles with lids

Ingredients

2 cups water
2½ cups granulated sugar
1½ cups light brown sugar packed
2 teaspoons pure vanilla extract
2 teaspoons pure almond extract
1 fifth 750 ml vodka

Instructions

In a large saucepan, combine the water, granulated sugar, and brown sugar.
Bring the mixture to a boil over medium-high heat, stirring occasionally until the sugars dissolve.
Boil for 10 minutes.
Remove the saucepan from the heat and allow the syrup to cool for about 30 minutes.
Stir in the vanilla extract, almond extract, and vodka.
Pour the finished amaretto into clean, sterilized bottles or glass jars with tight-fitting lids.
Seal and store until ready to enjoy.

Notes

Allow the sugar syrup to cool slightly before adding the vodka to help preserve the flavor and alcohol content.
For the best flavor, let the amaretto rest for a few days before serving.
Use pure vanilla and almond extracts for the richest taste.
This recipe makes wonderful homemade holiday or hostess gifts.

Recipe Tips

Don't overboil the syrup, as it can become too thick.
Taste after a few days of resting—the flavors continue to mellow and blend together.
Sterilized bottles help extend shelf life.

Storage

Store tightly sealed in a cool, dark pantry or liquor cabinet. Homemade amaretto will keep for several months. Shake gently before serving if any settling occurs.

Nutrition