Lemon Smoothie with Honey & Vanilla
A creamy lemon smoothie made with fresh lemon juice, Greek yogurt, honey, and vanilla. This refreshing lemon smoothie is bright, smooth, and perfect for breakfast or a light snack.
Servings 1
Calories 336kcal
Equipment
- High speed blender
- Fine grater or microplane
- Citrus juicer
- Measuring cups and spoons
- Rubber spatula (optional)
- Serving glass
Ingredients
- 1 cup milk any kind; almond milk works great
- ½ cup plain Greek yogurt
- Zest of 1 lemon
- 2 tablespoons fresh lemon juice
- 1 tablespoon honey
- ½ teaspoon vanilla extract
- ½ frozen banana
- Handful of ice cubes
Instructions
- Add all ingredients to a high-speed blender.
- Blend until smooth and creamy, about 30–45 seconds.
- Taste and adjust sweetness or lemon juice as needed.
- Pour into a glass and enjoy immediately.
Notes
- Zest the lemon before juicing for maximum flavor.
- If your lemon is very tart, start with 1 tablespoon of juice.
- Freeze milk into ice cubes for an extra-cold smoothie.
Nutrition
Calories: 336kcal | Carbohydrates: 48g | Protein: 19g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 2g | Trans Fat: 0.01g | Cholesterol: 34mg | Sodium: 131mg | Potassium: 763mg | Fiber: 2g | Sugar: 40g | Vitamin A: 439IU | Vitamin C: 17mg | Calcium: 417mg | Iron: 0.3mg