First make the olive tapenade by following the recipe belowSlice up some Baguette and drizzle with good quality extra virgin olive oil. Toast until lightly browned.
Spread each of the toasted breads with Olive tapenade and then top with a slice of fresh mozzarella.
Place the Crostini bake in the oven until cheese is nicely melted. Serve, Enjoy, Yum!I garnished mine with a bit of marinated sundried tomatoes and then sprinkled with fresh parsley.