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Pasta salad with strawberries and gouda
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Pasta Salad with Strawberries, Gouda & Fresh Basil

This vibrant pasta salad combines sweet strawberries, creamy aged Gouda, fresh basil, and briny olives with a tangy balsamic dressing. It’s a refreshing, unexpected twist on classic pasta salad—perfect for spring and summer gatherings.
Course Salad, Side Dish
Cuisine American, Fusion
Keyword basil pasta salad, fruit pasta salad, gouda pasta salad, strawberry pasta salad,, Summer pasta salad
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings 6
Calories 506kcal
Author angela@mealstreetkitchen

Equipment

  • Large Pot
  • Colander
  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Knife + cutting board

Ingredients

  • 1 pound multi-colored spiral pasta
  • 1/2 cup sliced shallots
  • 2 cups sliced fresh strawberries
  • 1 cup fresh basil torn, washed and dried
  • 1/3 pound aged Gouda cheese cut into small cubes
  • 1/2 cup Kalamata olives quartered
  • 1/4 cup aged balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1/2 teaspoon Dijon grain mustard
  • 1/2 teaspoon kosher salt
  • Freshly ground black pepper to taste

Instructions

  • Cook the pasta according to package directions until al dente.
  • Drain and rinse under cold running water to cool completely. Toss lightly with a small amount of olive oil to prevent sticking.
  • In a large mixing bowl, combine the cooled pasta, sliced shallots, strawberries, basil, Gouda, and olives.
  • In a separate small bowl, whisk together the balsamic vinegar, olive oil, Dijon mustard, salt, and black pepper.
  • Pour the dressing over the pasta salad and toss gently to coat.
  • Taste and adjust seasoning with additional salt and pepper if needed.
  • Serve immediately or chill before serving for enhanced flavor.

Notes

  • For best flavor, use ripe, in-season strawberries.
  • Chill the salad for 30–60 minutes before serving to allow flavors to meld.
  • Substitute feta or fresh mozzarella if Gouda isn’t available.
  • Add grilled chicken or prosciutto to turn this into a main dish.
  • If making ahead, add basil just before serving to keep it fresh and vibrant.

Nutrition

Calories: 506kcal | Carbohydrates: 66g | Protein: 17g | Fat: 19g | Saturated Fat: 6g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Cholesterol: 29mg | Sodium: 590mg | Potassium: 368mg | Fiber: 4g | Sugar: 8g | Vitamin A: 404IU | Vitamin C: 31mg | Calcium: 224mg | Iron: 2mg