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platter of deviled eggs
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Simply Delicious Deviled Eggs

Creamy and delicious deviled eggs that are super simple to make
Course Appetizer, Snack
Cuisine American
Diet Gluten Free
Keyword appetizers, deviled eggs, egg recipes, simple recipes
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings 12
Calories 136kcal
Author angela@mealstreetkitchen

Ingredients

  • 12 large eggs
  • 1/2 cup good quality mayonnaise
  • 1 teaspoon grain or dijon mustard
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon pepper
  • 1/8 teaspoon kosher salt

Instructions

  • Place eggs in a pan and fill with hold water to cover. Bring to a boil, reduce heat to a low simmer and cook for 10-12 minutes
  • Once eggs are cooked drain off hot water and cool with cold running water. Cracking each egg a bit while cooling.
  • Once the eggs are cooled, peel and rinse with cold water
  • Cut egg in half with a sharp knife. Remove yolks and place them in the bowl of a food processor. Set whites aside.
  • Add remaining ingredients to the food processor. Place the lid on and pulse a couple of times. Remove lid and scrape to sides of the bowl.
    Replace lid and pulse a few more times until smooth. Do not over mix.
  • Scoop out filling into a pastry bag with a star tip. Using the pastry bag, pipe the filling into the reserved egg white halves.
  • Garnish with your favorite toppings and enjoy.

Nutrition

Calories: 136kcal | Carbohydrates: 1g | Protein: 6g | Fat: 12g | Saturated Fat: 3g | Polyunsaturated Fat: 5g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 190mg | Sodium: 159mg | Potassium: 73mg | Fiber: 1g | Sugar: 1g | Vitamin A: 277IU | Vitamin C: 1mg | Calcium: 29mg | Iron: 1mg