This Spicy Shrimp and Andouille Sausage is a big winner! Serve up this simple and flavorful dish at your upcoming derby party or any day for that matter. Yum!
Course Dinner, Main Course
Cuisine American, cajun, Southern
Diet Gluten Free
Keyword peppers, sausage, shrimp
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 4
Calories 181kcal
Author angela@mealstreetkitchen
Ingredients
1tablespoonolive oil
2clovesfresh garlicminced
1/4cupshallotsliced
1cupred peppersjulienne
2linksandouille sausagecut in half lengthwise and then slice
1 cupcherry tomatoeshalved
1poundlarge raw shrimppeeled and deveined
1/2cupdry white winelike sauvignon blanc
1teaspooncajun seafood seasoning
1tablespoonheavy cream
1squeezefresh lemon juice
Instructions
In a large saute' pan or skillet heat the olive oil and saute' the garlic, shallots and peppers until aromatic. Add sausage and saute' a few minutes to brown. Add the tomatoes and saute for a minute or two. Move all of the ingredients to the outer rim of the pan, making space in the center to cook the shrimp. Cook shrimp on both sides until just pink but not quite done in the center. Add wine and reduce. Add cream and cajun seasoning. Reduce until sauce thickens a bit. Adjust seasonings with salt and pepper to taste and a squeeze of fresh lemon juice. Stir to combine. Garnish with sliced scallions.