Condiments / Recipe's

Creole Seafood Seasoning

Sharing is caring!

Original Recipe From: The Commander's Kitchen Cookbook

This Creole Seafood Seasoning is my “go to seasoning” that I use in all of my Cajun/Creole recipes. I use this in everything from Jambalaya to Gumbo to Ettouffee, and it also makes a great seafood rub.

This is the seasoning that I also used in my Spicy Shrimp and Andouille Sausage in a previous post. It’s a super simple recipe too. I just toss all of the spices in the blender or food processor to blend and there you have it!

Creole Seafood Seasoning

Original Recipe From: The Commander's Kitchen Cookbook


  • 1/3 cup kosher salt
  • 1/4 cup granulated garlic
  • 1/4 cup freshly ground black pepper
  • 2 tablespoons cayenne pepper
  • 2 tablespoons dried thyme
  • 2 tablespoon dried basil
  • 2 tablaspoons dried oregano
  • 1/3 cup paprika I used half spanish paprika and half smoked paprika
  • 3 tablespoons granulated onion


  • Combine all ingredients in a blender or food processor. Store in a large glass jar with an airtight lid.
Tried this recipe?Let us know how it was!


No Comments

    Leave a Reply

    Recipe Rating

    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Sharing is Caring

    Help spread the word. You're awesome for doing it!