Spanish Marinated Denver Steak

This Spanish Marinated Denver Steak is packed with bold flavor from smoked paprika, garlic, sherry vinegar, lemon, and fresh herbs. The marinade enhances the rich, beefy flavor of Denver steak while keeping it tender and juicy. Perfect for grilling, pan-searing, or cooking on a cast-iron skillet.

Course Main Course

Cuisine Mediterranean, Spanish inspired

Diet Gluten Free

Keyword Denver Steak Marinade, Denver Steak Recipe, Grilled Denver Steak, Smoked Paprika Steak, Spanish Steak Marinade

Prep Time 10

Cook Time 12

marinating time 8

Total Time 8 22

Servings

Calories 375kcal

Equipment

Measuring cups and spoons
Small mixing bowl
Whisk
Large zip-top bag or shallow dish
Grill or cast iron skillet
Tongs
Meat thermometer

Ingredients

For the Marinade

¼ cup extra virgin olive oil
2 tablespoons sherry vinegar
1 tablespoon fresh lemon juice
4 cloves garlic minced
1 tablespoon smoked paprika
1 teaspoon dried oregano
1 teaspoon kosher salt
½ teaspoon black pepper
¼ teaspoon crushed red pepper flakes optional
1 teaspoon honey
1 tablespoon fresh parsley chopped

For the Steak

1½ to 2 pounds Denver steak

Instructions

In a small bowl, whisk together the olive oil, sherry vinegar, lemon juice, garlic, smoked paprika, oregano, salt, pepper, red pepper flakes (if using), honey, and parsley.
Place the Denver steak in a large zip-top bag or shallow dish. Pour the marinade over the steak and turn to coat evenly.
Cover and refrigerate for at least 2 hours, or up to 8 hours for more flavor.
Remove the steak from the refrigerator 30 minutes before cooking.
Preheat a grill or cast-iron skillet over medium-high to high heat.
Remove the steak from the marinade and lightly pat dry.
Grill or sear the steak for 4–6 minutes per side, depending on thickness and desired doneness.
Cook until the internal temperature reaches:
130–135°F for medium-rare
135–145°F for medium
Transfer to a cutting board and let rest for 5–10 minutes.
Slice against the grain and serve.

Notes

Serve with roasted paprika potatoes, grilled peppers and onions, a tomato salad, or crusty bread to soak up all those delicious juices. This steak also pairs beautifully with chimichurri or a simple garlic-parsley sauce.

Denver steak is well-marbled and naturally tender, making it ideal for quick cooking methods.
Don't marinate longer than 8 hours, as the vinegar and lemon juice can begin to affect the texture of the meat.
For extra Spanish flair, garnish with chopped parsley, flaky sea salt, and a squeeze of fresh lemon.
Leftovers are delicious sliced thin for sandwiches, wraps, grain bowls, or salads.

Nutrition