Sweet and Spicy Glazed Pecans

These Sweet and Spicy Glazed Pecans are the perfect combination of crunchy, sweet, buttery, and slightly spicy. Coated in a simple honey-brown sugar glaze with a touch of cayenne and chili powder, they make an irresistible snack, salad topper, charcuterie board addition, or homemade gift.

Course Appetizer, Condiment, Snack

Cuisine American, Southern

Diet Gluten Free, Vegetarian

Keyword candied pecans, glazed pecans, holiday nuts, homemade snack, honey glazed pecans, roasted pecans, spicy pecans recipe, sweet and spicy pecans

Prep Time 5

Cook Time 10

cooling time 20

Total Time 35

Servings

Calories 239kcal

Author angela@mealstreetkitchen

Equipment

Small saucepan
Whisk
Baking sheet
Parchment paper
Spatula or wooden spoon
Measuring cups and spoons

Ingredients

1/4 cup packed brown sugar
2 tablespoons unsalted butter
2 tablespoons honey
1/2 teaspoon kosher salt
1/4 teaspoon cayenne pepper
1/4 teaspoon chili powder
2 cups pecan halves

Instructions

Preheat oven to 350°F (175°C).
Line a baking sheet with parchment paper and lightly brush or spray with oil.
In a small saucepan, combine the brown sugar, butter, honey, salt, cayenne pepper, and chili powder.
Whisk the mixture together over medium heat and bring to a gentle boil.
Add the pecan halves and stir until all of the pecans are evenly coated with the glaze.
Transfer the coated pecans to the prepared baking sheet and spread them into an even layer.
Bake for 8 minutes, or until the pecans are lightly browned and fragrant.
Remove from the oven and stir the pecans to redistribute the glaze.
Allow the pecans to cool completely on the baking sheet. As they cool, the glaze will harden.
Break apart any clusters and serve.
Store in an airtight container at room temperature.

Notes

For a milder flavor, reduce or omit the cayenne pepper.
These pecans are delicious sprinkled over salads, roasted vegetables, oatmeal, or yogurt.
Allow the nuts to cool completely before storing to maintain their crisp texture.
Store in an airtight container for up to 2 weeks.
For holiday gifting, package in decorative jars or cellophane bags.

Nutrition