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the best guacamole
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The Best Guacamole

The Best Guacamole: This guacamole is chunky, creamy and oh so dreamy! Just like the guac made tableside at your favorite Mexican restaurant.
Course Appetizer, Condiment
Cuisine Mexican
Diet Gluten Free, Vegetarian
Keyword Avocado, dip, Guacamole, Mexican
Prep Time 10 minutes
Total Time 10 minutes
Servings 4
Calories 166kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 large ripe avocados, diced 3 medium or 4 small
  • 2 tablespoons minced red onion
  • 2 tablespoons minced tomato (seeds removed)
  • 1 tablespoon minced fresh cilantro
  • 1/2 tablespoon fresh lime juice
  • 1 teaspoon minced fresh garlic
  • 1/4 teaspoon sea salt

Instructions

  • Cut avocados in half lengthwise and remove the pit and skin. Cut avocado halves into chunks.
  • Place avocado in a mixing bowl.
  • Add remaining ingredients. Mash and stir together with a potato masher, leaving some chunks.
  • Taste and adjust salt if needed.
  • Serve with warm tortilla chips and you favorite beverage.

Nutrition

Calories: 166kcal | Carbohydrates: 10g | Protein: 2g | Fat: 15g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 10g | Sodium: 153mg | Potassium: 518mg | Fiber: 7g | Sugar: 1g | Vitamin A: 216IU | Vitamin C: 12mg | Calcium: 16mg | Iron: 1mg