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Simple greek salad in a blue bowl
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Simple Greek Salad

Simple greek salad is a delicious combination of cucumbers, tomatoes, onion, peppers, greek olives and feta cheese tossed in a lemony vinaigrette.
Course Salad, Side Dish
Cuisine Greek
Diet Gluten Free, Vegetarian
Keyword cucumber, greek, greek salad, healthy, Tomato
Prep Time 15 minutes
Cook Time 0 minutes
Total Time 15 minutes
Servings 6
Calories 261kcal
Author angela@mealstreetkitchen

Ingredients

  • 2 cups English cucumber cut into half moons or cubed
  • 2 cups grape tomatoes cut in half lengthwise
  • 1 cup chopped red peppers
  • 1 cup red onion julienne
  • 1 cup olives Mediterranean or Kalamata
  • 1/2 cup feta cheese Small diced or crumbled
  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lemon juice
  • 1/2 cup good quality extra virgin olive oil
  • 1 teaspoon garlic
  • 1 teaspoon minced fresh oregano
  • 1 teaspoon dijon mustard
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1 tablespoon minced shallots

Instructions

  • Place the cucumber, tomatoes, onion, peppers ,olives, and feta cheese in a bowl. Gently toss to combine
  • In anther bowl whisk together remaining ingredients to make the dressing. Pour dressing over the cucumber, tomato mixture ad lightly toss until well coated
  • Serve and enjoy!

Nutrition

Calories: 261kcal | Carbohydrates: 9g | Protein: 3g | Fat: 24g | Saturated Fat: 5g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Cholesterol: 11mg | Sodium: 897mg | Potassium: 296mg | Fiber: 3g | Sugar: 4g | Vitamin A: 1371IU | Vitamin C: 44mg | Calcium: 96mg | Iron: 1mg