2poundsyukon gold potatoes cut into about 1 inch pieces
1tablespoonolive oil
1teaspoonsalt
1/2tablespoonfresh rosemaryminced
1clovegarlicminced
fresh ground black pepper to taste
Instructions
Wash and cut potatoes into uniform sized pieces. In a bowl whisk together remaining ingredients. Pour over potatoes and toss to coat. Spread potatoes out on a sheet pan and roast in oven @ 425 degrees for approx. 25-30 minutes. Until golden brown and potatoes are tender when knife inserted into them. Taste, sprinkle with a little more salt and pepper if needed.