Crispy Roasted Fingerling Potatoes with Rosemary & Garlic

Crispy roasted fingerling potatoes with rosemary and garlic

Crispy Roasted Fingerling Potatoes with Rosemary & Garlic

These crispy roasted fingerling potatoes are buttery, golden, and perfectly crisp on the outside with a tender interior. Infused with fresh rosemary and garlic, they make an easy, flavorful side dish for weeknight dinners or special occasions.

Course Brunch, Side Dish

Cuisine American

Diet Vegan, Vegetarian

Keyword crispy potatoes, easy side dish, fingerling potatoes, oven roasted potatoes, roasted fingerling potatoes, roasted vegetables, rosemary garlic potatoes

Prep Time 10

Cook Time 30

Total Time 40

Servings

Calories 207kcal

Author angela@mealstreetkitchen

Equipment

mixing bowl
Sheet pan

Ingredients

2 pounds fingerling potatoes halved lengthwise
1 tablespoon olive oil
1 teaspoon salt plus more to taste
1/2 tablespoon fresh rosemary minced
1 clove garlic minced
Freshly ground black pepper to taste

Instructions

Preheat oven to 425°F (220°C).
Wash and halve the fingerling potatoes lengthwise for even cooking.
In a large bowl, whisk together olive oil, salt, rosemary, garlic, and black pepper.
Add the potatoes and toss until evenly coated.
Arrange potatoes cut-side down in a single layer on a baking sheet.
Roast for 25–30 minutes, or until golden brown and tender when pierced with a knife.
Taste and adjust seasoning with additional salt and pepper if desired.
Serve warm and enjoy.

Notes

Placing the potatoes cut-side down helps achieve maximum crispiness.
Avoid overcrowding the pan to ensure proper roasting instead of steaming.
Flip potatoes halfway through if you want more even browning on all sides.

Nutrition