If you’re searching for a simple yet flavorful potato recipe, these crispy roasted fingerling potatoes with rosemary and garlic are exactly what you need. Golden and crisp on the outside, tender and creamy on the inside, they deliver big flavor with minimal effort. This easy side dish pairs beautifully with almost any main course.
Why Choose Fingerling Potatoes?
Fingerling potatoes are perfect for roasting thanks to their naturally buttery texture and thin skins, which crisp up beautifully in the oven. Their elongated shape also creates more surface area for browning, giving you extra crispy edges in every bite. Plus, they hold their shape well and don’t require peeling—making prep quick and easy.
Ingredient Notes
Fingerling Potatoes
Fingerling potatoes are ideal for this recipe because of their naturally buttery flavor and thin skins. No peeling is required, and their long shape creates more surface area for crisping. Try to choose potatoes that are similar in size so they cook evenly.
Olive Oil
Olive oil helps the potatoes roast evenly and develop a crispy, golden exterior. You can substitute with avocado oil or another high-heat oil if preferred.
Fresh Rosemary
Fresh rosemary adds a bold, aromatic flavor that pairs perfectly with roasted potatoes. If you don’t have fresh, you can use dried rosemary—just reduce the amount to about 1/2 teaspoon since dried herbs are more concentrated.
Garlic
Fresh minced garlic provides the best flavor. For a milder taste or to prevent burning, you can add the garlic halfway through roasting instead of at the beginning.
Salt
Salt enhances all the flavors in the dish. Start with the recommended amount, then adjust to taste after roasting.
Black Pepper
Freshly ground black pepper adds a subtle heat and depth. Adjust based on your preference or add a pinch of red pepper flakes for a little kick.
How To Make Crispy Roasted Fingerling Potatoes
Ingredients
- 2 pounds fingerling potatoes, halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon salt, plus more to taste
- 1/2 tablespoon fresh rosemary, minced
- 1 clove garlic, minced
- Freshly ground black pepper, to taste
Instructions
Preheat the Oven:
Set your oven to 425°F (220°C).
Prepare the Potatoes:
Wash and halve the fingerling potatoes lengthwise to ensure even cooking and maximum crispiness.
Season the Potatoes:
In a large bowl, whisk together olive oil, salt, rosemary, garlic, and black pepper. Toss the potatoes until evenly coated.
Roast:
Arrange the potatoes cut-side down in a single layer on a baking sheet. Roast for 25–30 minutes, turning halfway through if desired, until golden brown and crispy.
Adjust Seasoning:
Taste and sprinkle with additional salt and pepper if needed.
Serve:
Enjoy warm as a delicious side dish for any meal.
Tips for Extra Crispy Roasted Potatoes
- Don’t overcrowd the pan: Leave space between potatoes so they roast instead of steam.
- Place cut-side down: This helps develop a deep golden crust.
- Use fresh rosemary: It adds a brighter, more aromatic flavor than dried.
- High heat is key: Roasting at 425°F ensures a crispy exterior and tender interior.
Serving Suggestions
These roasted fingerling potatoes are incredibly versatile:
- Serve alongside roast chicken, steak, or baked fish
- Pair with a fresh green salad for a lighter meal
- Add a dollop of sour cream or garlic aioli for extra richness
- Toss with roasted vegetables like carrots, bell peppers, or Brussels sprouts for a hearty side
👇 Top them with your favorite toppings and serve with a side of cool, creamy tzatziki
FAQ
A: Yes! Yukon Gold or red potatoes work well, but fingerlings provide a unique texture and extra crispy edges.
A: No— their thin skins are tender and crisp up nicely when roasted.
A: You can prep the potatoes and seasoning in advance, but roast them fresh for the best texture.
A: Reheat in a 400°F (200°C) oven for 10–15 minutes. Avoid microwaving, as it can make them soft.
A: Yes. Let them cool completely, freeze in a single layer, then reheat in the oven for best results.
Final Thoughts
This crispy roasted fingerling potato recipe is simple, flavorful, and perfect for both weeknight dinners and special occasions. With fresh rosemary and garlic, it’s an easy way to elevate any meal and bring a delicious, crispy side dish to the table.
Crispy Roasted Fingerling Potatoes with Rosemary & Garlic
Equipment
- mixing bowl
- Sheet pan
Ingredients
- 2 pounds fingerling potatoes halved lengthwise
- 1 tablespoon olive oil
- 1 teaspoon salt plus more to taste
- 1/2 tablespoon fresh rosemary minced
- 1 clove garlic minced
- Freshly ground black pepper to taste
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the fingerling potatoes lengthwise for even cooking.
- In a large bowl, whisk together olive oil, salt, rosemary, garlic, and black pepper.
- Add the potatoes and toss until evenly coated.
- Arrange potatoes cut-side down in a single layer on a baking sheet.
- Roast for 25–30 minutes, or until golden brown and tender when pierced with a knife.
- Taste and adjust seasoning with additional salt and pepper if desired.
- Serve warm and enjoy.
Notes
- Placing the potatoes cut-side down helps achieve maximum crispiness.
- Avoid overcrowding the pan to ensure proper roasting instead of steaming.
- Flip potatoes halfway through if you want more even browning on all sides.
Nutrition
Looking For More Delicious Potato Recipes?
- German Potato Salad with Smokey Bacon and Shallots
- Mashed Potatoes with Cheese
- Warm Green Bean and Fingerling Potato Salad with Caramelized Shallots and Crispy Bacon
- Sheet Pan French Onion Baked Potatoes (With Gruyère-Herb Crunch)
- Home Run! Potato Salad
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1 Comment
ajeanneinthekitchen
April 24, 2026 at 7:21 amYUMMY!