Amazing Layer Bars

These Amazing Layer Bars are a classic dessert bar loaded with graham cracker crust, layers of chocolate, peanut butter chips, coconut, nuts, and sweetened condensed milk. Easy to make and perfect for holidays, parties, or anytime you need a crowd-pleasing sweet treat.

Course Dessert, Holiday Sweets

Cuisine American

Keyword Amazing Layer Bars, bar cookies, chocolate bars, chocolate nut bars, holiday dessert bars, layered dessert bars,

Prep Time 10

Cook Time 25

Total Time 35

Servings

Calories 385kcal

Author angela@mealstreetkitchen

Equipment

9×13-inch glass baking dish
Measuring cups
Spoon or spatula

Ingredients

1 1/2 cups graham cracker crumbs
1/2 cup butter
1/2 cup Reese’s peanut butter chips
1/2 cup Heath bar bits
1 cup milk chocolate chips
1 cup dark chocolate chips
1/2 cup white chocolate chips
1/2 cup shredded unsweetened coconut
3/4 cup chopped walnuts
1 14-ounce can sweetened condensed milk

Instructions

Preheat oven to 350°F.
Place the butter in a 9×13-inch glass baking dish and place in the oven to melt.
Once the butter is melted, remove the dish from the oven and add the graham cracker crumbs. Stir until the crumbs are fully coated with butter, then press the mixture evenly into the bottom of the dish to form the crust.
Sprinkle the peanut butter chips evenly over the crust. Follow with the Heath bits, milk chocolate chips, dark chocolate chips, and white chocolate chips.
Sprinkle the coconut evenly over the chocolate layers, then top with the chopped walnuts.
Pour the sweetened condensed milk evenly over the entire pan.
Bake for 25 minutes.
Allow bars to cool completely before cutting. Cut into bars and enjoy.

Notes

Let the bars cool completely before cutting for clean slices.
You can substitute pecans for walnuts if desired.
Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Nutrition