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Fresh Pineapple Slaw

This fresh pineapple slaw is crisp, colorful, and bursting with sweet-tangy flavor. Juicy pineapple, crunchy vegetables, and a zippy Asian-inspired dressing make it the perfect side dish for tacos, grilled meats, or summer meals.
Course Salad, Side Dish
Cuisine Asian Fusion
Diet Low Calorie, Vegan, Vegetarian
Keyword Asian slaw,, cabbage slaw,, Fresh Pineapple Slaw, fresh slaw,, summer salad, tropical slaw
Prep Time 15 minutes
Total Time 15 minutes
Servings 6
Calories 74kcal
Author angela@mealstreetkitchen

Equipment

  • Large mixing bowl
  • Small mixing bowl
  • Whisk
  • Chef’s knife
  • Cutting board

Ingredients

For the Slaw

  • 4 cups cabbage julienned
  • 1/2 cup carrots grated
  • 1/4 cup shallots julienned
  • 1 cup red bell pepper julienned
  • 1 cup fresh pineapple julienned
  • 1 tablespoon fresh jalapeño minced (seeds removed)

For the Dressing

  • 1/2 cup pineapple juice
  • 1/4 cup seasoned rice wine vinegar
  • 1 clove fresh garlic minced
  • 1 tablespoon soy sauce
  • 2 tablespoons sweet chili sauce
  • 1/2 teaspoon sesame oil
  • 1/2 teaspoon kosher salt

Instructions

  • In a large bowl, combine all slaw ingredients and toss until evenly mixed.
  • In a small bowl, add all dressing ingredients and whisk until well combined.
  • Pour the dressing over the slaw and toss well to coat.
  • Serve immediately or refrigerate until ready to enjoy.

Notes

  • For extra crunch, add sliced almonds or toasted sesame seeds just before serving.
  • This slaw can be made up to 4 hours ahead; toss again before serving.
  • Adjust jalapeño to taste for more or less heat.

Nutrition

Calories: 74kcal | Carbohydrates: 16g | Protein: 2g | Fat: 1g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.2g | Sodium: 437mg | Potassium: 269mg | Fiber: 3g | Sugar: 11g | Vitamin A: 2650IU | Vitamin C: 69mg | Calcium: 36mg | Iron: 1mg