Homemade Rotisserie Seasoning

This Homemade Rotisserie Seasoning is savory, smoky, and packed with classic herb flavor. Perfect for roasted boneless skinless chicken breasts, this easy homemade spice blend creates juicy, flavorful chicken with that signature rotisserie-style taste right at home.

Course Seasoning

Cuisine American

Keyword chicken seasoning blend, homemade rotisserie seasoning, homemade spice blend, rotisserie chicken seasoning, seasoning for chicken breast

Prep Time 5

Total Time 5

Servings Tablespoons

Calories 19kcal

Equipment

Measuring spoons
Small mixing bowl
Airtight spice jar or container

Ingredients

2 teaspoons smoked paprika
1 teaspoon sweet paprika
1½ teaspoons garlic powder
1½ teaspoons onion powder
1 teaspoon kosher salt
¾ teaspoon black pepper
1 teaspoon dried thyme
½ teaspoon dried basil
½ teaspoon dried oregano
¼ teaspoon turmeric
¼ teaspoon cayenne pepper optional
1 tablespoon coconut sugar

Instructions

Add all ingredients to a small bowl.
Stir until thoroughly combined.
Transfer seasoning blend to an airtight jar or container for storage.

Notes

How to Use: Use about 1½ to 2 tablespoons seasoning per pound of chicken. Drizzle chicken with olive oil before seasoning for best flavor and browning. This seasoning is especially delicious on boneless skinless chicken breasts, chicken thighs, pork tenderloin, roasted potatoes, and vegetables.
Cooking Temperature: For roasted chicken breasts, cook until the internal temperature reaches: 165∘F
Storage: Store in an airtight container in a cool dry place for up to 6 months.

Nutrition