Summer is right around the corner. That means hot sunny days and cold sips. One of my favorite summer sips is this Summer Sangria.
Course Brunch, cocktails
Cuisine American, Spanish
Diet Gluten Free
Keyword , wine cocktails, red wine, sangria
Prep Time 15 minutesminutes
Total Time 15 minutesminutes
Servings 6
Calories 172kcal
Author angela@mealstreetkitchen
Ingredients
1/2lemonsliced
1/2orangesliced
1/2applediced
1/4 cupsugar
1bottle red winepreferably Spanish red like Rioja or Tempranillo
1/4cupbrandy
club soda
Instructions
In a large pitcher combine all ingredients except club soda. Chill for at least 1 hour. For maximum
flavor a like to make this a day ahead and let the flavors mingle overnight. When ready to serve, pour chilled sangria into glass and top with a splash of club soda, stir to combine.