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Summer Sangria

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Summer is right around the corner. That means hot sunny days and cold sips. One of my favorite summer sips is this Summer Sangria.
Sangria

Summer is right around the corner. That means hot sunny days and cold sips. One of my favorite summer sips is this Summer Sangria.

I received this recipe many years ago from a friend who had just returned from a trip to Spain. She made this drink one sunny afternoon at a get together and I instantly fell in love with it. I just had to have the recipe!

I have since made this at many summer gatherings of my own and it is always a hit! Cheers to summer!

Enjoy!

How to make summer sangria:

Summer Sangria

  • 1/2 lemon, sliced
  • 1/2 orange, sliced
  • 1/2 apple, diced
  • 1/4 to 1/2 cup sugar
  • 1 bottle red wine, preferably Spanish red like Rioja or Tempranillo
  • 1/4 cup brandy
  • club soda

In a large pitcher combine all ingredients except club soda. Chill for at least 1 hour. For maximum flavor a like to make this a day ahead and let the flavors mingle overnight. When ready to serve, pour chilled sangria into glass and top with a splash of club soda, stir to combine.

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Sangria

Summer Sangria

Summer is right around the corner. That means hot sunny days and cold sips. One of my favorite summer sips is this Summer Sangria.
Prep Time: 15 minutes
Total Time: 15 minutes
Course: Brunch, cocktails
Cuisine: American, Spanish
Diet: Gluten Free
Keyword: , wine cocktails, red wine, sangria
Servings: 6
Calories: 172kcal
Author: angela@mealstreetkitchen

Ingredients

  • 1/2 lemon sliced
  • 1/2 orange sliced
  • 1/2 apple diced
  • 1/4 cup sugar
  • 1 bottle red wine preferably Spanish red like Rioja or Tempranillo
  • 1/4 cup brandy
  • club soda

Instructions

  • In a large pitcher combine all ingredients except club soda. Chill for at least 1 hour. For maximum
  • flavor a like to make this a day ahead and let the flavors mingle overnight. When ready to serve, pour chilled sangria into glass and top with a splash of club soda, stir to combine.

Nutrition

Calories: 172kcal | Carbohydrates: 15g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.01g | Sodium: 0.3mg | Potassium: 36mg | Fiber: 1g | Sugar: 11g | Vitamin A: 33IU | Vitamin C: 7mg | Calcium: 5mg | Iron: 0.04mg
Tried this recipe?Let us know how it was!

4 Comments

  • google.com, pub-3828209489036007, DIRECT, f08c47fec0942fa0
  • Denise Ribail
    April 15, 2017 at 6:31 pm

    That sounds yummy! The picture makes me want to go to the beach 🙂

    Reply
  • PJ Thompson
    April 15, 2017 at 5:58 am

    Would go well with Sunday brunch.

    Reply
    • angela@mealstreetkitchen
      April 15, 2017 at 9:04 am

      Yes!☺️

      Reply

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