Summer Sangria

This refreshing Summer Sangria is a classic Spanish-inspired drink made with red wine, fresh citrus, apple, and a touch of brandy. Lightly sweetened and finished with bubbly club soda, it’s the perfect make-ahead pitcher cocktail for warm-weather gatherings.

Course Brunch, cocktails

Cuisine Spanish inspired

Diet Gluten Free

Keyword easy sangria recipe,, fruity cocktails, make ahead drinks, pitcher cocktails,, red wine sangria,, summer drinks, summer sangria,

Prep Time 10

Chill Time 1

Total Time 1 10

Servings

Calories 172kcal

Author angela@mealstreetkitchen

Equipment

Large pitcher
Cutting board
Sharp knife
Measuring cups
Wooden spoon or stirrer

Ingredients

1/2 lemon sliced
1/2 orange sliced
1/2 apple diced
1/4 cup granulated sugar
1 750 ml bottle red wine (preferably Rioja or Tempranillo)
1/4 cup brandy
Club soda for topping

Instructions

Prepare the fruit: Add the sliced lemon, orange, and diced apple to a large pitcher.
Add sugar: Sprinkle the sugar over the fruit and gently muddle or stir to help release the juices.
Combine liquids: Pour in the red wine and brandy. Stir well until the sugar is mostly dissolved.
Chill: Cover and refrigerate for at least 1 hour. For best flavor, chill overnight to allow the fruit to fully infuse.
Serve: Fill glasses with ice (optional), pour in the chilled sangria, and top each glass with a splash of club soda.
Finish: Stir gently and garnish with additional fruit if desired. Serve immediately.

Notes

Make ahead: Sangria tastes better the longer it sits—overnight is ideal.
Wine choice: Use a dry, fruity red wine like Rioja or Tempranillo for the most authentic flavor.
Adjust sweetness: Add more or less sugar depending on your preference or the sweetness of your wine.
Customize fruit: Feel free to add berries, peaches, or nectarines for a seasonal twist.
Stronger version: Increase brandy slightly or add a splash of orange liqueur.

Nutrition