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Spicy Roasted Green Chili Salsa

This Spicy Roasted Green Chili Salsa is smoky, bold, and packed with fresh flavor. Roasted jalapeños, garlic, and onion bring depth and heat, while lime and cilantro brighten everything up. Perfect as a dip, taco topper, or spooned over grilled meats, eggs, or rice bowls.
Course Condiment, Sauce
Cuisine Mexican
Diet Gluten Free, Vegetarian
Keyword easy roasted salsa, green chili salsa recipe, homemade salsa verde style, roasted jalapeno salsa, spicy green salsa, spicy taco salsa
Prep Time 10 minutes
Cook Time 20 minutes
Cooling Time 10 minutes
Total Time 40 minutes
Servings 10
Calories 6kcal

Equipment

  • Baking sheet
  • Aluminum foil or parchment paper
  • Food processor (or high-speed blender)
  • Chef’s knife
  • Cutting board
  • Measuring spoons
  • Citrus juicer (optional)

Ingredients

  • 3 jalapeños
  • 6 cloves garlic peeled
  • 1/2 large onion peeled and julienned
  • Olive oil for roasting
  • 1 4 oz can roasted diced green chiles
  • 1 small handful fresh cilantro rinsed (about 1/2 bunch)
  • Juice of 1/2 lime
  • 1/2 cup water
  • 1 teaspoon kosher salt
  • Fresh black pepper to taste

Instructions

  • Preheat oven to 425°F (220°C). Line a small baking sheet with foil.
  • Prep vegetables: Place jalapeños, garlic cloves, and onion on the baking sheet. Drizzle lightly with olive oil and season with salt and pepper. Toss to coat.
  • Roast for about 20 minutes, or until vegetables are nicely browned and softened. Be careful not to burn, as this can make the salsa bitter.
  • Cool slightly, then remove stems from jalapeños. (Peel skin if desired for a smoother salsa.)
  • Blend: Add roasted vegetables to a food processor along with canned green chiles, cilantro, lime juice, water, and salt.
  • Pulse until combined and your desired consistency is reached (chunky or smooth).
  • Taste and adjust seasoning if needed.

Notes

  • For milder heat, remove jalapeño seeds before roasting.
  • For extra smoky flavor, char jalapeños slightly longer under the broiler.
  • Add more water for a thinner, pourable salsa.
  • Add extra lime juice for brightness.
  • Tips & Tricks
    Don’t skip roasting — it builds the deep, smoky base flavor.
    Letting the mixture cool slightly before blending helps preserve fresh flavor.
    A food processor gives a chunkier texture; a blender makes it smoother.
  • Storage
    Store in an airtight container in the refrigerator for up to 5–7 days. Stir before serving.

Nutrition

Calories: 6kcal | Carbohydrates: 1g | Protein: 0.2g | Fat: 0.1g | Saturated Fat: 0.01g | Polyunsaturated Fat: 0.03g | Monounsaturated Fat: 0.004g | Sodium: 309mg | Potassium: 25mg | Fiber: 0.3g | Sugar: 0.3g | Vitamin A: 90IU | Vitamin C: 2mg | Calcium: 6mg | Iron: 0.1mg