Northwest Smoked Salmon Salad

northwest smoked salmon salad

This Northwest Smoked Salmon Salad is a delicious bounty of northwest flavors. It starts with local smoked salmon from Josephson’s Smokehouse in Astoria,

Then add some crisp Washington apples, big juicy blackberries, roasted hazelnuts, creamy Oregon blue cheese and avocado on a bed of field greens (spring mix).

Drizzle on some homemade vinaigrette and pair with some warm crusty bread from your local bakery and a nice Oregon Pinot Noir. Because what grows together goes together.

Don’t you just love summer and all of the wonderful local produce that’s available this time of year? It makes healthy eating much simpler. This salad is not only tasty but full of healthy nutrients that help sustain energy.

And did I mention that it is Keto friendly. With only 17 net carbs. Healthy just got easier and tastier! Not a fan of salmon? Swap it out for some Lemon Rosemary Grilled Chicken.

Salmon salad in a bowl with blackberries, apples, avocado, hazelnuts and blue cheese crumbles

How to make Northwest Smoked Salmon Salad:

  • This recipe is designed to make four entree sized salads
  • Place equal amounts of spring mix into four salad bowls
  • Decoratively disperse equal amounts of the remaining ingredients into each of the four bowls
  • Drizzle with the homemade vinaigrette and enjoy
  • Be sure to use good quality ingredients for maximum flavor
  • Wild NW or Alaskan smoked salmon are much healthier than farm raised and sustainable
  • Use haas avocados. They are creamier and more flavorful than other varieties
  • For the dressing, use a good quality extra virgin olive oil. It’s fruitier and more flavorful.

Have you ever been to an olive oil tasting. It’s worth trying, You get to taste the different nuances of different varieties. It’s like a wine tasting but with bread and buttery olive oil.

More delicious salad recipes

Smoked salmon salad with wine and serving bowls

Wine Suggestions:

  • Oregon Pinot Noir
  • Rose of Pinot Noir
  • Viognier
  • Sauvignon Blanc
  • Unoaked Chardonnay
  • Sparkling Wine like Prosecco
Smoked salmon salad
Print Pin
5 from 1 vote

Northwest Smoked Salmon Salad

This Northwest Smoked Salmon Salad is a delicious bounty of northwest flavors. Local smoked salmon, apples, blackberries, avocado, hazelnuts and blue cheese.
Course Dinner, Lunch, Main Course, Salad
Cuisine American, Northwest
Keyword salads, Smoked Salmon
Prep Time 15 minutes
Total Time 15 minutes
Servings 4 Entree Salads
Calories 584kcal
Author angela@mealstreetkitchen

Ingredients

For the salad

  • 5 ounces spring mix salad 5 ounce package
  • 12 ounces smoked salmon (hot smoked) broken into chunks
  • 8 ounces blackberries washed and patted dry
  • 2 haas avocados diced
  • 1 apple diced
  • 1/2 cup toasted hazelnuts rough chopped
  • 1/4 cup blue cheese crumbles

For the dressing

  • 1/4 cup white balsamic vinegar
  • 1/4 cup extra virgin olive oil
  • 1 tablespoon minced shallot
  • 1/2 tablespoon whole grain mustard
  • 1/2 tablespoon honey
  • 1 teaspoon minced garlic
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper

Instructions

For the salad

  • This recipe is designed to make four entree sized salads
  • Place equal amounts of spring mix into four salad bowls
  • Decoratively disperse equal amounts of the remaining ingredients into each of the four bowls
  • Drizzle with the homemade vinaigrette and enjoy

For the dressing

  • Place all of the dressing ingredients into a bowl and whisk together until well combined.

Nutrition

Calories: 584kcal | Carbohydrates: 30g | Protein: 23g | Fat: 44g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 29g | Cholesterol: 26mg | Sodium: 1388mg | Potassium: 998mg | Fiber: 13g | Sugar: 14g | Vitamin A: 839IU | Vitamin C: 34mg | Calcium: 116mg | Iron: 3mg
NW smoked salmon salad

Succulent Kalua Pork: Simple seasoning of Hawaiian Alaea Sea Salt and liquid smoke (mesquite) give it a distinct and amazingly delicious flavor.

This Asian Cucumber Salad is so light and refreshing. With flavors of soy, ginger, sesame and a little spice all tossed tossed together with fresh, crisp cucumbers. It’s the prefect side dish for summer.

Tender chunks of roasted chicken, dried currents, savory shallots and chives blended with a light and tangy curry scented mayonnaise. Completely delicious on it’s own but even better in sandwich form.

Grilling season is finally here! My favorite time of the year! I just love all things grilled, meats, vegetables, even […]

Seasoned with warm Caribbean inspired spices like cumin and a bit of cinnamon and cloves, spicy chorizo sausage and a bit of chipotle that gives a nice kick on the finish.

This Lemony Whole Roasted Chicken is the perfect spring comfort food. it’s full of garlic and lemony goodness and is […]

Simple Greek Salad is a delicious combination of cucumbers, tomatoes, red onion, greek olives and feta cheese tossed in a lemony vinaigrette. 

Orange Cardamom French Toast: Buttery Brioche dipped in a mixture of eggs, cream and sweet spices then fried in butter […]

Spring is in the air! These Simply Delicious Deviled Eggs are the perfect appetizer for spring. And just like the […]

This festive Holiday Chicken Salad contains all the wonderful flavors of the season. Sweet, dried cranberries, crunchy pistachios and hints […]

This Roasted Red Pepper Hummus is so flavorful, creamy and delicious! And making it is such a breeze that it’ll […]

This Spicy Corn Maque Choux (pronounced: “mock shoe”) is my spiced up version of the classic Cajun/Creole dish. And the perfect […]

Strawberry Rose Tea Cakes: Strawberries baked into a tender, lightly spiced little bundt cake with a delightful floral scent of rose water.

Tacos al Pastor are one of my most favorite kind of tacos. Juicy, tender pork is marinated in a combination […]

This Pear, Fig and Bacon Chutney is the perfect condiment for roasted or grilled meats, baked brie or goat cheese or a charcuterie board. A delicious blend of salty, sweet and tangy with a little bit of heat. And, oh so good! I could eat it by the spoonful!

Simple Weeknight Beef Tacos make A healthy and delicious meal in no time flat. If you are watching fat intake you can substitute the ground beef with lean ground turkey or chicken.

This Italian Almond Cake is one of those desserts that you just can’t help going back for more. It’s buttery […]

Mom’s Cornbread, nothing warms the soul like a big pot of homemade soup or chili and a hot skillet of […]

Summer Heirloom Tomato BLT Sandwich: Juicy ripe heirloom tomatoes, pancetta bacon, baby lettuces, creamy avocado, egg aioli and fresh basil leaves. Yum!

This Honey Lavender Sidecar is a delicious and refreshing twist on the simple and classic Sidecar Cocktail.

These Pok Pok wings are totally amazing. They are a glistening, sticky, sweet and salty, crispy, tender, juicy, spicy, garlicky, […]

Little Muffuletta Biscuit Bites are made using my little rosemary asiago two bite biscuits, freshly made olive salad and assorted […]

This Orange Teriyaki Glazed Salmon is super healthy, super quick to make and 100% yummy! It is the perfect combination of […]

Slow Cooker Pork Carnitas taste just like you slow roasted it in the oven,tender and juicy and is so easy to make.

This version of Hawaiian Plate Lunch consists of Hawaiian teriyaki bbq grilled chicken, steamed rice and creamy macaroni salad. Yummy and Simple.