This Lemon Herb and Garlic Marinade is so simple and fresh. It tastes like spring! Oh, how i’m wishing for spring. I don’t think it can get here fast enough! Lemon and herbs make the perfect seasoning for Pork, Chicken, Lamb and even Shrimp. Because of the high acidity of the lemon this is best…
Pico de Gallo, also known as salsa fresca or salsa cruda, is a fresh tomato salsa made of fresh ripe tomatoes, onions, chili’s (jalapeno, serrano or habanero), cilantro, lime juice and salt. This traditional Mexican staple is perfect for chips, tacos, fajitas and more. Serve this yummy salsa at your next game day get together, taco…
This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood. I originally created this recipe to go with Chili Lime Shrimp Street Tacos With Orange Pico De Gallo And Avocado Crema but it is wonderful as a refreshing salsa with…
Infused oils are such a simple and easy way to add flavor to your favorite dish. During one of my many trips to Trader Joe’s, I came across a bag of beautiful Meyer Lemons. Without a plan for using them, I tossed a bag into my basket. I just love anything lemon flavored, so I…
Wow, can you believe that it’s already February 1st?! The big game is only 3 days away. What will you be serving or bringing to your Super Bowl party? Wings? Chili? No party is complete without the chips and salsa, right? I made this yummy Spicy Roasted Green Chili Salsa by roasting up some jalapeno peppers,…
Mexican Adobo is a sauce made primarily of chili’s, garlic, spices and vinegar but can have many variations. It is used as a base or marinade in traditional Mexican cooking.
