Spring is in the air! These Simply Delicious Deviled Eggs are the perfect appetizer for spring. And just like the name says, they are super simple to make. Only four ingredients required, aside from the salt and pepper. When it comes to deviled eggs, simpler is better. Their creamy goodness stands on it’s own and…
This Roasted Red Pepper Hummus is so flavorful, creamy and delicious! And making it is such a breeze that it’ll have you wondering why you ever bought that store-bought hummus. Preparing it yourself also insures that there are no added preservatives or unwanted chemicals in your food. Hummus is not only delicious, it is actually…
This Pear, Fig and Bacon Chutney is the perfect condiment for roasted or grilled meats, baked brie or goat cheese or a charcuterie board. A delicious blend of salty, sweet and tangy with a little bit of heat. And, oh so good! I could eat it by the spoonful! And it’s actually quite simple to…
Mango Salsa: Sweet ripe mangos, red onion, fresh chopped cilantro, jalapeno and lime juice are the perfect compliment to grilled meats, tacos or just for dipping chips. It’s Mango season! That means Mango’s are on sale everywhere. And I recently purchased these juicy, lip smacking beauties for 69 cents each! Score! Making this yummy Mango…
These Sweet and Spicy Glazed Pecans are crunchy and sweet with just a touch of spicy heat. They’ll make a perfect party snack for your next holiday gathering. Place them in little bowls around the room for your guests to snack on. They also make a nice addition to a cheeseboard, snack mix or tossed…
I just love simple little side dishes and fun hors d’oeuvres. These Grilled Polenta and Vegetable Stacks are the best of both worlds. They can be used for either a side dish or a hors d’oeuvre. Grilled Polenta and Veggie Stacks are not only pleasing to the eye , they are super yummy (and healthy)…
I recently had these Olive Crostini with Fresh Mozzarella at a friend’s little birthday gathering and they were so yummy that I could not stop popping them in my mouth! I was not the only one indulging in these yummy little bites either. They were the hit of the party! Actually everything they served was…
Crafting the perfect cheese tray: Tips for creating a beautiful cheese display, perfect accompaniments and simple wine pairing tips What types of cheese should you use to make the perfect cheese tray? That is a great question! About a week or so ago, my friend Julie contacted me asking for cheese suggestions for a platter…
Little Muffuletta Biscuit Bites are made using my little rosemary asiago two bite biscuits, freshly made olive salad and assorted Italian meats and cheeses. Have you ever had a Muffuletta sandwich? Muffuletta is a type of round sesame seed topped bread and also a Sicilian inspired sandwich from New Orleans. They are so yummy! The…
I made these little Rosemary Asiago Two Bite Biscuits a couple of days ago while working on ideas for Super Bowl/Mardi Gras/Valentines Day posts. These were adapted from a yummy looking buttermilk biscuit recipe that I stumbled upon during a google search. What did we do before google, anyway? Here is the original recipe that I…
Crostini with Pear, Fig and Bacon Chutney, Brie and Pecans are a delicious, simple and elegant hors d’oeuvre perfect for any special event. Crostini are a perfect vessel for making yummy and creative small bites. These crispy little breads can stand up to just about any topping. Some of my faves are: Cream cheese, smoked salmon,…
These mushrooms are so yummy and simple to make. Take them along to your next holiday party or make them for your own event. Make extra, they go fast!
