Menu
Asian / Chicken / Recipe's / Rice

Kitchen Table Memiors: Thai Fried Rice

Sharing is caring!

 

Oh, how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade. I was at a Blue Birds/Camp Fire Girls meeting and this wonderful lady from Thailand came in as our guest speaker.

She taught us how to make Kow Pad (Thai Fried Rice).

I had never had anything like it before, it was so simple and yummy! I have since had many wonderful Thai dishes but there is nothing like that first experience as a child trying something exciting and new.

I like to make this anytime I have some leftover cooked rice.

 

 

Kow Pad (Thai Fried Rice)

1 Clove of Fresh Garlic, Minced

3 Green onions chopped

3 Celery Stalks Sliced Thinly on the Slant

1 Raw Chicken Thigh, Cut Up

1 Egg, Slightly Beaten

Black Pepper

Soy Sauce

1 Tbsp. Sugar

2 Cups Cooked Long Grain White Rice

Saute’ garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.

Kow Pad (Thai Fried Rice)

Ingredients

  • 1 Clove of Fresh Garlic Minced
  • 3 Green onions chopped
  • 3 Celery Stalks Sliced Thinly on the Slant
  • 1 Raw Chicken Thigh Cut Up
  • 1 Egg Slightly Beaten
  • Black Pepper
  • Soy Sauce
  • 1 Tbsp. Sugar
  • 2 Cups Cooked Long Grain White Rice

Instructions

  • Saute' garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.
Tried this recipe?Let us know how it was!

1 Comment

    5 from 1 vote (1 rating without comment)

    Leave a Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Sharing is Caring

    Help spread the word. You're awesome for doing it!