Oh, how I love Thai Cuisine! My very first experience with Thai food was in the second or third grade. I was at a Blue Birds/Camp Fire Girls meeting and this wonderful lady from Thailand came in as our guest speaker.
She taught us how to make Kow Pad (Thai Fried Rice).
I had never had anything like it before, it was so simple and yummy! I have since had many wonderful Thai dishes but there is nothing like that first experience as a child trying something exciting and new.
I like to make this anytime I have some leftover cooked rice.
Kow Pad (Thai Fried Rice)
1 Clove of Fresh Garlic, Minced
3 Green onions chopped
3 Celery Stalks Sliced Thinly on the Slant
1 Raw Chicken Thigh, Cut Up
1 Egg, Slightly Beaten
Black Pepper
Soy Sauce
1 Tbsp. Sugar
2 Cups Cooked Long Grain White Rice
Saute’ garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.
Ingredients
- 1 Clove of Fresh Garlic Minced
- 3 Green onions chopped
- 3 Celery Stalks Sliced Thinly on the Slant
- 1 Raw Chicken Thigh Cut Up
- 1 Egg Slightly Beaten
- Black Pepper
- Soy Sauce
- 1 Tbsp. Sugar
- 2 Cups Cooked Long Grain White Rice
Instructions
- Saute' garlic in 1 Tbsp oil. Add chicken and brown. Add pepper to taste and celery. Add a few shakes of soy sauce and sugar. Create a hole in the center and fry egg. Lower heat, add rice and more soy sauce and pepper to taste. Add green onions last, serve.
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