Fresh Strawberry Coffee Cake

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This fresh strawberry coffee cake is soft, buttery, and packed with juicy strawberries in every bite. Perfect for brunch, coffee breaks, or dessert, it’s simple to make and bakes up beautifully in a 9×13 pan. Delicious on its own or topped with powdered sugar or whipped cream.

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Fresh Strawberry Coffee Cake (Move Over Banana Bread!)

Some days in the kitchen start with a solid plan… and then completely unravel. This one began as banana bread. I had a few bananas sitting on the counter that looked ready—until they weren’t. Change of plans.

Thankfully, I had just picked up a carton of fresh strawberries the day before, so I figured, why not pivot and make something strawberry instead? Easy enough, right?

Well… not quite. I mixed up the dry ingredients, opened the fridge to grab the eggs, and—of course—not enough eggs. At that point, I set everything aside and added yet another item to my ever-growing grocery list. I swear I’ve been to the store every day this week because I keep forgetting one thing. Clearly, I need to get better at making lists.

Once I finally had everything I needed, I decided to skip the idea of bread altogether and make a strawberry coffee cakeinstead—something right in between a quick bread and a dessert cake.

And honestly? Best decision ever.

This fresh strawberry coffee cake is buttery, soft, and packed with juicy berries. I had a slice with my morning coffee… and another after dinner for dessert. It’s dangerously good and absolutely worth that extra grocery run (again).

Move over banana bread—there’s a new coffee cake in town.

Why You’ll Love This Fresh Strawberry Coffee Cake

• Made with simple pantry ingredients
• Loaded with fresh strawberries
• Perfect for brunch, afternoon tea, or dessert
• Easy, no-fuss recipe baked in a 9×13 pan
• Delicious plain or dressed up with toppings

Fresh Strawberry Coffee Cake Recipe

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs, beaten
• 2½ sticks butter, melted
• 2½ cups fresh strawberries, chopped

Instructions

1. Preheat oven to 350°F. Grease a 9×13 baking pan and set aside.
2. In a large mixing bowl, sift together flour, sugar, baking soda, salt, and cinnamon.
3. Add beaten eggs and melted butter to the dry ingredients and mix until combined.
4. Gently fold in the chopped strawberries. The batter will be thick.
5. Spread the batter evenly into the prepared pan.
6. Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
7. Let cool completely before serving.

Notes & Baking Tips

• Chop strawberries evenly so they distribute throughout the cake without sinking.
• If your strawberries are extra juicy, lightly pat them dry before folding into the batter.
• Let the cake cool fully before slicing for cleaner pieces.
• This cake tastes even better the next day once the flavors settle.

Brunch & Afternoon Tea Pairings

This strawberry coffee cake fits right into a brunch spread or afternoon tea table. Pair it with:

• Fresh fruit salad or berries
• Scrambled eggs or a veggie frittata
• Yogurt with honey and granola
• Tea sandwiches or scones for afternoon tea

Wine & Drink Pairings

Non-Alcoholic

• Freshly brewed coffee (light or medium roast)
• Iced coffee or cold brew
• Earl Grey or English Breakfast tea
• Strawberry lemonade or sparkling water

Wine & Alcoholic Pairings

• Prosecco or sparkling rosé
• Moscato
• A light brunch cocktail like a strawberry mimosa or bellini

Frequently Asked Questions

Can I use frozen strawberries?
Yes, but thaw them first and drain well. Frozen strawberries release more liquid, which can affect texture.

How should I store strawberry coffee cake?
Store covered at room temperature for up to 2 days, or refrigerate for up to 5 days.

Can I freeze this cake?
Absolutely. Wrap slices tightly and freeze for up to 3 months. Thaw overnight in the fridge.

Can I add a topping?
Yes! Powdered sugar, whipped cream, or even a simple glaze would be delicious.

This fresh strawberry coffee cake is one of those happy accidents that turns into a keeper. It’s cozy, comforting, and just sweet enough—perfect for slow mornings, brunch with friends, or a simple dessert after dinner.

If you give this recipe a try, I’d love to hear how it turned out! Leave a comment below, share it with a friend, or save it for your next brunch spread. 🍓☕

Happy baking!

Fresh Strawberry Coffee Cake

This fresh strawberry coffee cake is soft, buttery, and packed with juicy strawberries in every bite. Perfect for brunch, coffee breaks, or dessert, it’s simple to make and bakes up beautifully in a 9×13 pan. Delicious on its own or topped with powdered sugar or whipped cream.

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Course: Breakfast, Brunch, Dessert, Snack

Cuisine: American

Keyword: brunch cake, easy coffee cake, fresh strawberry cake, homemade cake, strawberry coffee cake

Prep Time: 15 minutes minutes

Cook Time: 40 minutes minutes

Total Time: 55 minutes minutes

Calories: 3295kcal

Author: angela@mealstreetkitchen

Equipment

• mixing bowl
• Whisk or spoon
• Sifter or fine mesh strainer
• 9×13 baking pan
• Measuring cups and spoons
• Spatula

Ingredients

• 3 cups all-purpose flour
• 2 cups sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 4 eggs beaten
• 2½ sticks butter melted
• 2½ cups fresh strawberries chopped

Instructions

• Preheat oven to 350°F. Grease a 9×13 baking pan and set aside.
• In a large mixing bowl, sift together the flour, sugar, baking soda, salt, and cinnamon.
• Add the beaten eggs and melted butter to the dry ingredients and mix until fully combined.
• Gently fold in the chopped strawberries. The batter will be thick.
• Spread the batter evenly into the prepared pan.
• Bake for 35–40 minutes, or until a toothpick inserted into the center comes out clean.
• Allow the cake to cool completely before serving.

Notes

• Let the cake cool fully for cleaner slices.
• Serve as is, dusted with powdered sugar, or with freshly whipped cream.
• Store covered at room temperature for up to 2 days or refrigerate for longer freshness.

Nutrition

Calories: 3295kcal | Carbohydrates: 715g | Protein: 63g | Fat: 25g | Saturated Fat: 7g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 8g | Trans Fat: 0.4g | Cholesterol: 655mg | Sodium: 3701mg | Potassium: 1212mg | Fiber: 18g | Sugar: 419g | Vitamin A: 1000IU | Vitamin C: 212mg | Calcium: 238mg | Iron: 22mg