You can taste the tradition and the passion that goes into each drop of our favorite extra virgin olive oil. Cold-pressed and crafted from the finest Italian and Spanish olives, this oil brings so many foods to fantastic new heights!
Drizzle over pasta, soup, grilled vegetables, steak, fish, poultry, add to salad dressing, or just enjoy as a dip for good bread.
The bright green and yellow hues reveal a fruity and herbaceous aroma. The light but savory olive flavor has a hint of almond and a touch of red pepper.
This is easily the most versatile olive oil we’ve ever tested. It’s even an excellent oil for everyday cooking. Made in Italy.
Use this delicious olive oil the make Lemon, Herb and Garlic Marinade or Pasta Salad with Roasted Cauliflower, Chickpeas and Creamy Roasted Garlic Tahini Dressing