Earlier in the day I found these giant blackberries and just had to bring some home. They are the inspiration for my Summer Bread Pudding Cups with Blackberries and White Chocolate Limoncello Sauce.
These bread pudding cups are a simple and comforting dessert , yet decadent at the same time.
The combination of juicy blackberries in a rich bread custard, drizzled with a white chocolate sauce laced with limoncello, definitely fits the bill.
I can’t wait for you to taste it! Yum!
Summer Bread Pudding Cups with Blackberries and White Chocolate Limoncello Sauce
Ingredients
- 7 cups cubed bread I used Croissants Brioche or Challah would be great as well
- 4 eggs beaten
- 1 cup whole milk
- 1 cup heavy cream
- 1 cup sugar
- 1/4 cup butter melted
- 1 teaspoon vanilla
- 1 teaspoon pumpkin pie spice a blend of cinnamon, cloves, nutmeg, cardamom, lemon, allspice, ginger
- 1 1/2 cups blackberries
Instructions
Place bread cubes in a large bowl. In a mixing bowl whisk together remaining ingredients except blackberries. Pour mixture over bread cubes and toss to coat. Let soak for about 15 minutes.
Meanwhile preheat oven to 350 degrees. Place paper cups into a cupcake tin. Once bread has soaked fold in blackberries. Fill cups about 2/3 full with bread mixture making sure to get some blackberries in each cup.
Bake 350 degrees for 25-30 minutes.
Cool completely before serving. Drizzle with White Chocolate Limoncello Sauce and garnish with more blackberries.
Tried this recipe?Let us know how it was!
Ingredients
- 5 ounces good quality white chocolate chips
- 1/2 cup heavy cream
- 2 teaspoons Limoncello
- 1/2 teaspoon fresh lemon juice
Instructions
- Place chocolate chips in a bowl. Heat heavy cream just till boiling and remove from heat. Pour hot cream over chocolate and then whisk until melted and thoroughly blended. whisk in Limoncello ans lemon juice. let sauce cool a bit to thicken. Whisk again and pour over cooled bread pudding cups.
Tried this recipe?Let us know how it was!
6 Comments
Angela@mealstreetkitchen
July 6, 2017 at 9:38 pmI have not heard of them before. But looked it up and it looks like it would be good in salads or stir fry. They are really pretty too. Might be a cool addition to veggie tray or antipasto.
docsimonson
July 6, 2017 at 9:24 pmWhen I say vulgar, I only mean in the sense that stuffing is considered common these days. I love stuffing!
Angela@mealstreetkitchen
July 6, 2017 at 9:31 pmOh, thank goodness!! Lol!
docsimonson
July 6, 2017 at 9:33 pmBtw. Since you’re checking messages, have you ever used dragon’s tail radish pods in cooking? I grew a bunch and can’t find recipes!
docsimonson
July 6, 2017 at 1:19 pmWhat a beautiful dessert! I love bread puddings because they are so versatile. They can be great desserts (like yours) or you can use them as a base for a delicious entree, such as a Strata. Even the vulgar side dish called stuffing is a type of bread pudding!
Angela@mealstreetkitchen
July 6, 2017 at 9:22 pmThank you! They really are versatile and yummy! I will share my Mom’s cornbread stuffing in a few months it could change you mind about stuffing!