Menu
Really Good Chocolate Frosting
Chocolate / Desserts / Recipe's

Really Good Chocolate Frosting

Sharing is caring!

Really Good Chocolate Frosting is the perfect combination of creamy, buttery, chocolatey yum with a hint of coffee, It is great on white or chocolate cake
Really Good Chocolate Frosting

My friend Denise gave me this recipe for Really Good Chocolate Frosting many years ago. After I tasted a cake she had baked and topped with this super yummy chocolate frosting, I just had to have it!

It is the perfect combination of creamy, buttery, chocolatey yum with a hint of coffee. I like to pipe it on to cupcakes or spread on top of a simple sheet cake (covers a 9×13 cake).

Really Good Chocolate Frosting

It is great on white or chocolate cake but I like in on chocolate cake the best. Take it over the top with a scoop of vanilla ice cream. Yum!

So go bake a cake, just because. Any day is a great day for chocolate cake! Especially one topped with this yummy frosting!

How to make Really Good Chocolate Frosting:

  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2/3 cup unsweetened cocoa

Cream together for about 2 minutes then add the following:

Blend together and frost cake.

Simple and really, really good! Enjoy!

Love Chocolate? Check out theseyummy chocolate treats: Amazing Layer Bars and My Favorite Oreo Cookie Cheesecake

Really Good Chocolate Frosting

Really Good Chocolate Frosting

Really Good Chocolate Frosting is the perfect combination of creamy, buttery, chocolatey yum with a hint of coffee, It is great on white or chocolate cake
Prep Time: 10 minutes
Total Time: 10 minutes
Course: Dessert
Cuisine: American
Keyword: Cake, Chocolate, Frosting
Servings: 1 cake
Calories: 702kcal
Author: angela@mealstreetkitchen

Ingredients

  • 1/2 cup butter
  • 1 cup powdered sugar
  • 2/3 cup unsweetened cocoa
  • 2 tablespoon hot coffee
  • 2 tablespoons milk
  • 1 teaspoon vanilla

Instructions

  • Cream together for about 2 minutes: Butter, sugar and cocoa
  • Add coffee, milk and vanilla
  • Blend together and frost cake.

Nutrition

Calories: 702kcal | Carbohydrates: 161g | Protein: 16g | Fat: 13g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 17mg | Sodium: 153mg | Potassium: 1101mg | Fiber: 21g | Sugar: 126g | Vitamin A: 247IU | Calcium: 251mg | Iron: 8mg
Tried this recipe?Let us know how it was!

Pure Madagascar Vanilla Extract

No Comments

    Leave a Reply

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Sharing is Caring

    Help spread the word. You're awesome for doing it!