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Keto Sausage Stuffed Mushrooms
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Keto Sausage Stuffed Mushrooms

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Keto Sausage Stuffed Mushrooms: Tender, flavorful mushrooms stuffed with a combination of hot and mild Italian sausage and three cheeses. Delicious and easy to make!
Keto Sausage Stuffed Mushrooms

Keto Sausage Stuffed Mushrooms: Tender, flavorful mushrooms stuffed with a combination of hot and mild Italian sausage and three cheeses. Delicious and easy to make!

One of my favorite things to take parties (or make for my own parties) are these easy sausage Stuffed mushrooms.

They are so yummy and super simple to make (bonus!). Simple is at the top of my list! If I am making these to take to a party, I will usually stuff them and then bake them at the host’s house. They are much easier to transport that way. Just make sure you check with your host to see if she/he has the oven space for you.

Sausage Stuffed Mushrooms on a wood serving tray

I always make a few extra to keep at home for myself for later, there never seam to be any left over!

If you are not a fan of spicy foods then substitute the hot Italian sausage for mild. Happy partying, Cheers!

How to make Keto Sausage Stuffed Mushroom

  • Pre heat oven to 375 degrees F. 
  • Gently clean mushrooms with a damp cloth or paper towel
  • Remove stems and place mushroom caps on a parchment lined baking with the tops facing down.
  • In a pan, add the two kinds of sausage, garlic, shallots and cook over medium heat while breaking up the sausage with a wooden spoon or spatula. add a drizzle of olive oil of the meat starts sticking to the bottom of the pan. drain off any extra fat once the meat is cooked though.
  • Remove pan from heat and stir in the cream cheese until melted and blended throughout. Add the almond flour and stir to combine.
  • Add the remaining two cheeses and stir until melted and well combined.
  • Spoon a heaping amount of the sausage mixture into each mushroom cap pressing it in with your hands to form a nice hump.
  • Top each mushroom with the chopped almonds, pressing them in a bit to stick to the top.
  • Place mushrooms in the pre heated oven and bake for 25 minutes until the mushrooms are cook through and filling is bubbly and browned on top.
  • Let the mushrooms sit for about 5 minutes before serving. Enjoy!
Sausage stuffed mushrooms on a sheet tray ready for the oven

Makes 24 stuffed mushrooms

Enjoy!

Looking for more simple appetizers?

Keto Sausage Stuffed Mushrooms

Keto Sausage Stuffed Mushrooms

Keto Sausage Stuffed Mushrooms: Tender, flavorful mushrooms stuffed with a combination of hot and mild Italian sausage and three cheeses. Delicious and easy to make!
Prep Time: 20 minutes
Cook Time: 25 minutes
Total Time: 45 minutes
Course: Appetizer, Side Dish
Cuisine: American
Diet: Gluten Free
Keyword: cheese, sausage, stuffed mushrooms
Servings: 24
Calories: 111kcal
Author: angela@mealstreetkitchen

Ingredients

  • 24 fresh mushrooms stems discarded
  • 1/2 pound mild Italian sausage
  • 1/2 pound hot Italian sausage
  • 1/4 cup minced shallots
  • 1 teaspoon minced garlic
  • 2 ounces cream cheese
  • 1 tablespoon almond flour
  • 1/2 cup grated smoked provolone
  • 1/2 cup shaved parmesan
  • 1/4 cup smokehouse almonds chopped
  • chopped fresh parsley for garnish

Instructions

  • Pre heat oven to 375 degrees F.
  • Gently clean mushrooms with a damp cloth or paper towel
  • Remove stems and place mushroom caps on a parchment lined baking with the tops facing down.
    Mushroom caps on a sheet pan
  • In a pan, add the two kinds of sausage, garlic, shallots and cook over medium heat while breaking up the sausage with a wooden spoon or spatula. add a drizzle of olive oil of the meat starts sticking to the bottom of the pan. drain off any extra fat once the meat is cooked though.
  • Remove pan from heat and stir in the cream cheese until melted and blended throughout. Add the almond flour and stir to combine.
  • Add the remaining two cheeses and stir until melted and well combined.
  • Spoon a heaping amount of the sausage mixture into each mushroom cap pressing it in with your hands to form a nice hump.
    A close up of food
  • Top each mushroom with the chopped almonds, pressing them in a bit to stick to the top.
  • Place mushrooms in the pre heated oven and bake for 25 minutes until the mushrooms are cook through and filling is bubbly and browned on top.
    Keto Sausage Stuffed Mushrooms
  • Let the mushrooms sit for about 5 minutes before serving. Enjoy!

Nutrition

Calories: 111kcal | Carbohydrates: 2g | Protein: 6g | Fat: 9g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 20mg | Sodium: 201mg | Potassium: 195mg | Fiber: 1g | Sugar: 1g | Vitamin A: 72IU | Vitamin C: 1mg | Calcium: 57mg | Iron: 1mg
Tried this recipe?Let us know how it was!

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    5 from 1 vote (1 rating without comment)

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