Rosemary Asiago Two Bite Biscuits
I made these little Rosemary Asiago Two Bite Biscuits a couple of days ago while working on ideas for Super Bowl/Mardi Gras/Valentines Day posts.
These were adapted from a yummy looking buttermilk biscuit recipe that I stumbled upon during a google search. What did we do before google, anyway?
Here is the original recipe that I found on a site called Cooking Maniac:
Grandma’s Flaky Buttermilk Biscuits
I added a cup of very finely grated Rosemary Asiago Cheese to mine (my favorite “go to” cheese at the moment) and a bit of granulated garlic. I also cut the biscuits out with a small round cookie cutter. They turned out quite cute (and yummy)!
I purchased the cheese at Trader Joe’s, if you don’t have one in your area, it is available at most grocery stores that have a fine cheese section. Or you can order online.
You can also use plain Asiago and ad a teaspoon of minced fresh rosemary. Both are equally good.
These little yummy Rosemary Asiago Two Bite Biscuits would pair great with Simple Weeknight Chili or use them to make little cocktail sandwiches. Little Muffuletta Biscuit Bites
Enjoy!

Rosemary Asiago Two Bite Biscuits are buttery and flaky with just the right amount of cheese and herbs. Perfect for little hors d'eouvres.
- 2 1/2 cups all-purpose flour plus more for dusting
- 2 tablespoons baking powder
- 1 teaspoon sugar
- 1 teaspoon salt
- 8 tablespoons 1 stick cold unsalted butter
- 1 cup finely grated rosemary asiago cheese grate on a microplane grater
- 1/8 teaspoon granulated garlic
- 1 cup buttermilk
- 2 tablespoons melted butter to brush on top
Yum!

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Love these! Perfect for a snack or little sandwiches!
Thank you! I snacked on a few too many. Lol!