These Easy Baked Peaches with Crumble Topping are one of the simplest and most delicious summer desserts you can make. Juicy ripe peaches are drizzled with maple syrup and vanilla, then topped with a buttery cinnamon pecan crumble and baked until golden and tender. Serve them warm with vanilla ice cream, whipped cream, or creamy Greek yogurt for an easy dessert that feels cozy, rustic, and absolutely irresistible.
Whether you’re looking for a quick weeknight dessert, a beautiful brunch addition, or a simple way to use fresh summer peaches, this baked peach recipe is always a winner.
Why You’ll Love This Recipe
- Easy to make with simple pantry ingredients
- Ready in about 35 minutes
- Perfect for peach season
- Naturally comforting and cozy
- Great for dessert, brunch, or even breakfast
- Delicious with ice cream or yogurt
- Small batch friendly and easy to double
Ingredients You’ll Need
Peaches
Fresh ripe peaches are the star of this recipe. Choose peaches that are slightly soft but still firm enough to hold their shape while baking.
Maple Syrup
Adds natural sweetness and a rich warm flavor that pairs beautifully with peaches.
Vanilla Extract
Enhances the flavor of the fruit and gives the peaches a warm bakery-style flavor.
Brown Sugar
Creates a sweet caramel-like crumble topping.
Flour
Helps bind the crumble together for that classic crisp texture.
Pecans or Walnuts
Add crunch and nutty flavor to the topping.
Butter
Melted butter gives the crumble its rich buttery texture.
Cinnamon
Adds warmth and cozy flavor.
Salt
A tiny pinch balances the sweetness and enhances the peach flavor.
How to Make Easy Baked Peaches
Step 1: Prepare the Peaches
Preheat your oven to 375°F and lightly grease a small baking dish. Slice the peaches in half and remove the pits. Arrange them cut-side up in the baking dish.
Step 2: Add Flavor
Drizzle the peaches with maple syrup and vanilla extract.
Step 3: Make the Crumble
In a small bowl, stir together the brown sugar, flour, pecans or walnuts, cinnamon, and salt. Add the melted butter and mix until crumbly.
Step 4: Top and Bake
Spoon the crumble mixture into the center of each peach half. Bake for 20–25 minutes, or until the peaches are tender and the topping is golden brown.
Step 5: Serve
Allow the peaches to cool for about 5 minutes before serving. Enjoy warm with vanilla ice cream, whipped cream, or Greek yogurt.
Tips for the Best Baked Peaches
- Use ripe but firm peaches so they don’t become mushy while baking.
- Finely chop the pecans for the best crumble texture.
- Don’t skip the pinch of salt—it helps balance the sweetness perfectly.
- Let the peaches cool slightly before serving so the juices can settle.
- For extra flavor, lightly grill the peaches before baking for a subtle smoky finish.
Delicious Serving Ideas
These baked peaches are incredibly versatile and can be served in several different ways:
- Vanilla ice cream
- Fresh whipped cream
- Greek yogurt
- Honey drizzle
- Granola for brunch
- Caramel sauce
- Toasted almonds or extra pecans
Variations
Make it Gluten-Free
Swap the all-purpose flour for your favorite gluten-free flour blend or almond flour.
Add Oats
Mix a few tablespoons of rolled oats into the crumble topping for a crisp-style texture.
Try Different Nuts
Walnuts, almonds, or hazelnuts all work beautifully in this recipe.
Add Bourbon
A splash of bourbon pairs wonderfully with peaches and adds extra warmth and richness.
What to Serve with Baked Peaches
These warm peaches pair beautifully with:
- Coffee or espresso
- Chai tea
- Vanilla latte
- Moscato or late harvest Riesling
- Sparkling wine for brunch
Frequently Asked Questions
Fresh peaches work best, but canned peach halves can be used in a pinch. Be sure to drain them well first.
Nope! The skins soften while baking and add beautiful color and texture.
Yes. You can assemble the peaches ahead of time and refrigerate until ready to bake.
Store leftover baked peaches in an airtight container in the refrigerator for up to 3 days.
Absolutely. Warm them in the microwave or oven until heated through.
Final Thoughts
These Easy Baked Peaches with Crumble Topping are one of those simple desserts that feel extra special with very little effort. Sweet juicy peaches, warm cinnamon, maple syrup, and buttery pecan crumble come together for the ultimate cozy summer dessert.
If you make this recipe, I’d love to hear what you think! Leave a comment below and let me know how you served your baked peaches.
Easy Baked Peaches with Crumble Topping
Equipment
- baking dish
- mixing bowl
- Measuring cups and spoons
- Spoon or spatula
- Knife and cutting board
Ingredients
- 4 ripe peaches halved and pits removed
- 2 tablespoons maple syrup
- 1 teaspoon vanilla extract
- ¼ cup brown sugar
- ¼ cup all-purpose flour
- ¼ cup chopped pecans or walnuts
- 3 tablespoons melted butter
- ½ teaspoon cinnamon
- Pinch of salt
Optional for serving:
- Vanilla ice cream
- Whipped cream
- Greek yogurt
Instructions
- Preheat the oven: Set your oven to 375*F and lightly grease a small baking dish.
- Prepare the peaches: slice the peaches in half and remove the pits. Place them cut-side up in a baking dish.
- Add the maple vanilla flavor: Drizzle the maple syrup and vanilla extract evenly over the peaches.
- Make the crumble topping: In a small bowl, mix the brown sugar, flour, pecans, cinnamon, and salt. Stir in melted butter until the mixture forms a crumble texture.
- Top the peaches: Spoon the crumble mixture over the center of each peach half.
- Bake: Bake for 20-25 minutes, or until the peaches are tender and the topping is golden and slightly crisp.
- Serve warm: let them cool slightly, then serve with ice cream, whipped cream, or yogurt if you like.
Notes
- Use ripe but firm peaches: they should give slightly when pressed but still hold their shape.
- Don’t skip the pinch of salt: it balances the sweetness and enhances the flavor of the peaches.
- Chop the pecans finely: smaller pieces help create a better crumble texture.
- Let them rest before serving: allow the peaches to cool for about 5 minutes so the juices settle and the topping crisps up.
- Try grilling the peaches first: for an extra twist, grill the peach halves for a couple of minutes before baking to add a subtle smoky flavor.
Nutrition
More Simple Dessert Recipes
- Italian Almond Cake
- Fresh Berry and Yogurt Parfaits with Coconut and Dried Cherry Granola
- Gluten-Free Blackberry Lemon Blondies
- Gluten-Free Raspberry Cheesecake Brownies
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