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Orange Pico De Gallo

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This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

I originally created this recipe to go with Chili Lime Shrimp Street Tacos but it’s wonderful as a refreshing salsa with chips as well.

Orange Pico de Gallo in a yellow bowl

Serving suggestions for Orange Pico De Gallo:

More recipes like this:

Serve this yummy and refreshing salsa at your next taco night or mexican themed party. Don’t forget the Margaritas!

Happy Grilling! Enjoy!

Orange Pico De Gallo

This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.
Prep Time: 10 minutes
Course: Condiment
Cuisine: American, Mexican
Keyword: orange, salsa, tomatoes
Servings: 4
Calories: 26kcal
Author: angela@mealstreetkitchen

Ingredients

  • 1/2 cup plum tomatoes small diced
  • 1/4 cup yellow onion small diced
  • 1 orange segmented diced and reserve juices
  • 2 tablespoons chopped fresh cilantro
  • 1 serrano chili minced with stem and seeds removed
  • 1 teaspoon fresh lime juice
  • 1/2 teaspoon kosher salt

Instructions

  • In a bowl add all ingredients and mix together. Place in refrigerator and let stand about an hour so flavors can marry. Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 293mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 0.2mg
Tried this recipe?Let us know how it was!

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