Orange Pico de Gallo (Fresh Citrus Salsa)

Sharing is caring!

A bright, citrusy twist on classic pico de gallo, this fresh salsa combines juicy oranges with tomatoes, herbs, and a gentle kick of serrano chili. Perfect for tacos, grilled fish, or as a vibrant dip with chips.

Jump to Recipe Print Recipe

If you love classic pico de gallo but want something a little brighter and more unexpected, this orange pico de gallo is the move. It’s juicy, zesty, slightly sweet, and balanced with just enough heat from serrano chili. The citrus lifts everything—making it perfect for warm-weather meals, seafood dishes, or anytime you want a fresh pop of flavor.

This Orange Pico de Gallo is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

I originally created this recipe to go with Chili Lime Shrimp Street Tacos, but it’s just as wonderful as a refreshing salsa served with chips.

Why You’ll Love This Recipe

This isn’t your standard salsa. The orange adds natural sweetness and acidity, which plays beautifully with tomatoes, lime, and herbs. It’s quick to make, requires no cooking, and gets even better after a short chill in the fridge.

Orange Pico de Gallo Recipe

Ingredients

• 1/2 cup plum tomatoes, small diced
• 1/4 cup yellow onion, small diced
• 1 orange, segmented, diced (reserve juices)
• 2 tablespoons fresh cilantro, chopped
• 1 serrano chili, minced (stem and seeds removed)
• 1 teaspoon fresh lime juice
• 1/2 teaspoon kosher salt

Instructions

1. Add the tomatoes, onion, orange segments (plus reserved juices), cilantro, and serrano chili to a mixing bowl.
2. Pour in the lime juice and sprinkle with salt.
3. Gently mix until everything is evenly combined.
4. Cover and refrigerate for about 1 hour to allow the flavors to meld.
5. Stir lightly before serving and taste for seasoning.

Ingredient Notes

Plum Tomatoes
These are ideal because they’re less watery than other varieties. If using another type, remove excess seeds to avoid a soggy salsa.

Orange
Use a sweet, juicy orange like navel or Cara Cara. Make sure to remove the white pith—it can add bitterness.

Serrano Chili
Brings a clean, bright heat. Swap with jalapeño for a milder version or leave it out entirely if preferred.

Cilantro
Adds freshness and a classic salsa flavor. If you’re not a fan, try a small amount of flat-leaf parsley instead.

Lime Juice
Enhances the citrus profile and balances sweetness. Fresh is strongly recommended.

Tips for the Best Pico de Gallo

• Dice everything evenly for the best texture and balanced bites.
• Let it rest—that one hour in the fridge makes a big difference.
• Taste before serving and adjust salt or lime as needed.
• Use a sharp knife to keep ingredients cleanly cut rather than crushed.
• Drain excess liquid if it gets too juicy after chilling.

What to Serve With Orange Pico de Gallo

This salsa is super versatile. Try it with:

• Chili lime shrimp tacos (its original pairing!)
• Grilled fish like mahi-mahi or salmon
• Shrimp or fish tacos
• Grilled chicken or pork
• Tortilla chips for a fresh appetizer
• Grain bowls or salads for a citrusy boost

It also works beautifully as a topping for avocado toast or alongside roasted vegetables.

FAQs

Final Thoughts

This orange pico de gallo is one of those simple recipes that feels a little special. It’s fresh, vibrant, and brings something unexpected to the table—especially during peak tomato season.

If you try this recipe, I’d love to hear how you used it! Leave a comment and rating below, and don’t forget to share your creation on social media. Save this recipe for your next taco night—you’ll want it on repeat.

More recipes like this:

• Pico De Gallo
• Mango Salsa
• Fresh Pineapple Salsa
• The Best Guacamole

Serve this yummy and refreshing salsa at your next taco night or mexican themed party. Don’t forget the Margaritas!

Happy Grilling! Enjoy!

Orange Pico de Gallo

A bright, citrusy twist on classic pico de gallo, this fresh salsa combines juicy oranges with tomatoes, herbs, and a gentle kick of serrano chili. Perfect for tacos, grilled fish, or as a vibrant dip with chips.

5 from 1 vote

Print Pin Rate

Course: Condiment, Sauce

Cuisine: Mexican Inspired

Diet: Gluten Free, Vegan, Vegetarian

Keyword: citrus, citrus pico de gallo, fresh orange salsa, fruit salsa recipe, mexican salsa with fruit, orange pico de gallo, pico de gallo, salsa, summer salsa recipe

Prep Time: 10 minutes minutes

Total Time: 10 minutes minutes

Servings: 4

Calories: 26kcal

Author: angela@mealstreetkitchen

Equipment

• Cutting board
• Sharp knife
• mixing bowl
• Spoon or spatula

Ingredients

• 1/2 cup plum tomatoes small diced
• 1/4 cup yellow onion small diced
• 1 orange segmented, diced (reserve juices)
• 2 tablespoons fresh cilantro chopped
• 1 serrano chili minced (stem and seeds removed)
• 1 teaspoon fresh lime juice
• 1/2 teaspoon kosher salt

Instructions

• In a medium mixing bowl, combine the diced tomatoes, onion, orange segments (along with any reserved juices), cilantro, and serrano chili.
• Add the lime juice and kosher salt.
• Gently mix until all ingredients are evenly combined.
• Cover and refrigerate for about 1 hour to allow the flavors to meld.
• Stir lightly before serving and enjoy.

Notes

• For a milder salsa, substitute the serrano with jalapeño or reduce the amount used.
• Be sure to remove as much pith as possible from the orange to avoid bitterness.
• Best served fresh, but can be stored in an airtight container in the refrigerator for up to 2 days.
• Great paired with grilled seafood, chicken, or tortilla chips.

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 293mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 0.2mg