If you’re hosting (or attending) a Super Bowl party, these Baked Chicken Tacos are about to become your new MVP. They’re cheesy, crispy, ridiculously easy, and perfect for feeding a hungry crowd without being stuck in the kitchen all game long.
We’re talking rotisserie chicken (hello, shortcut!), creamy filling, crispy tortillas, and all your favorite taco toppings piled on top. Best part? They bake up in under 10 minutes. Yep — fast, fun, and totally game-day approved.
Whether you’re cheering for your team, there for the commercials, or just showing up for the food (no judgment), these tacos score every time.
🌮 Baked Chicken Tacos
Prep time: 10 minutes
Cook time: 8–10 minutes
Total time: 18–20 minutes
Yields: About 14 tacos
Ingredients
- 1 ½ cups shredded rotisserie chicken
- 4 ounces cream cheese, softened
- 1 cup Mexican blend shredded cheese
- 1 (1-ounce) packet taco seasoning
- 16 flour or corn tortillas (street taco size)
- Cooking spray
Optional Toppings (aka the fun part!)
- Diced tomatoes
- Sliced avocados
- Sour cream
- Guacamole
- Salsa
- Extra cheese
- Diced onions
- Chopped cilantro
- Lime wedges
- Jalapeño slices
- Shredded lettuce
Directions
- Preheat your oven to 375°F. Line a baking sheet with a wire cooling rack and spray it with cooking spray. Set aside.
- In a large bowl, mix together the shredded chicken, softened cream cheese, shredded cheese, and taco seasoning until well combined.
- If using corn tortillas, wrap them in a damp paper towel and microwave for about 30 seconds until soft and pliable.
- Add a heaping spoonful (about 2 tablespoons) of the chicken mixture to each tortilla and gently press closed.
- Place the tacos on the prepared baking sheet and spray both sides with cooking spray.
- Bake for 8–10 minutes, or until the cheese is melted and the tortillas are golden and crispy.
- Serve warm and load them up with your favorite toppings!
⭐ Recipe Tips for Perfect Baked Chicken Tacos
- Use a wire rack if you can: Baking the tacos on a cooling rack allows hot air to circulate all around, making them extra crispy without flipping.
- Don’t overfill: About 2 tablespoons of filling per tortilla is the sweet spot. Too much filling can cause tacos to open or get soggy.
- Warm tortillas = no cracking: Especially for corn tortillas, warming them first is key so they don’t split when folded.
- Spray generously: A light spray of cooking spray on both sides helps the tortillas crisp up beautifully in the oven.
- Make them your own: Swap in pepper jack cheese for heat, add green chiles to the filling, or drizzle with chipotle sauce after baking.
- Keep them warm for parties: If serving over time, keep baked tacos warm in a 200°F oven until ready to serve.
🌮 Frequently Asked Questions
Can I make these ahead of time?
Yes! You can mix the chicken filling up to 24 hours in advance and store it covered in the fridge. Assemble and bake right before serving for best texture.
Can I use leftover chicken instead of rotisserie chicken?
Absolutely. Any cooked, shredded chicken works great — grilled, baked, or even leftover roasted chicken.
Flour or corn tortillas — which is better?
Both work! Flour tortillas are softer and easier to fold, while corn tortillas give a more traditional taco flavor and crisp up nicely once warmed.
How do I store leftovers?
Store leftover tacos in an airtight container in the fridge for up to 3 days. Reheat in the oven or air fryer to keep them crispy.
Can I air fry these tacos?
Yes! Air fry at 375°F for 5–7 minutes, flipping halfway, until crispy and heated through.
Are these spicy?
They’re mild as written, but you can easily turn up the heat by adding jalapeños, hot salsa, or spicy taco seasoning.
Can I make these gluten-free?
Yes — just use certified gluten-free corn tortillas and double-check your taco seasoning ingredients.
🏆 Game Day Tip
Set up a taco topping bar and let everyone customize their own. It keeps things fun, interactive, and way less stressful for the host — which means more time to enjoy the game.
These baked chicken tacos are crunchy on the outside, creamy on the inside, and guaranteed to disappear before halftime. Trust me… you might want to make a double batch. 😉
More Super Bowl recipes
- Slow-Cooker Pork Carnitas
- The Best Guacamole
- Fresh Pineapple Salsa
- Pico De Gallo
- Black Bean Chili with Chorizo (Smoky, Hearty & Easy)
Ingredients
- 1 ½ cups shredded rotisserie chicken
- 4 ounces cream cheese softened
- 1 cup Mexican blend shredded cheese
- 1 1-ounce packet taco seasoning
- 16 flour or corn tortillas street taco size
- Cooking spray
Optional Toppings:
- Diced tomatoes
- Sliced avocados
- Sour cream
- Guacamole
- Salsa
- Extra cheese
- Diced onions
- Chopped cilantro
- Lime wedges
- Jalapeño slices
- Shredded lettuce
Instructions
- Preheat oven to 375°F. Line a baking sheet with a wire cooling rack and spray with cooking spray.
- In a large bowl, combine rotisserie chicken, cream cheese, shredded cheese, and taco seasoning. Stir well.
- If using corn tortillas, wrap in a damp paper towel and microwave about 30 seconds until soft.
- Add ~2 tablespoons of filling into each tortilla and gently press closed.
- Place tacos on the prepared baking sheet and spray both sides with cooking spray.
- Bake 8-10 minutes until cheese is melted and tortillas are crispy.
- Serve with desired toppings.
Notes
- Warm tortillas first to prevent cracking.
- Don’t overfill tacos—about 2 tablespoons per tortilla works best.
- For extra crispiness, bake on a wire rack.
- Make filling ahead of time to save prep time.
- Can I use leftover chicken? Yes, any cooked shredded chicken works.
- Flour or corn tortillas? Both work; corn gives a more traditional flavor.
- Can I make ahead? Mix filling up to 24 hours ahead; bake right before serving. Air fryer option: 375°F for 5-7 minutes, flipping halfway.
Nutrition
🏈 Super Bowl Party Menu
🌮 Main Event
Baked Chicken Tacos
Crispy, cheesy, and loaded with rotisserie chicken. Build your own with toppings like avocado, sour cream, salsa, jalapeños, and more!
🧀 Appetizers & Dips
- Loaded Queso Dip – Warm, cheesy, with a hint of spice, perfect for tortilla chips.
- Guacamole + Salsa Trio – Classic guac, fresh pico de gallo, and smoky salsa verde.
- Street Corn Dip (Elote-Style) – Creamy, cheesy, slightly spicy, scoopable corn goodness.
- Mini Chicken Taquitos – Crispy, bite-sized, and ready for dipping.
🥗 Sides
- Mexican Chopped Salad – Romaine, black beans, corn, tomatoes, tortilla strips, and creamy cilantro dressing.
- Cilantro-Lime Rice – Fluffy rice with fresh lime and cilantro flavor.
- Black Beans or Refried Beans – Warm, hearty, and perfect alongside tacos.
🍗 Bonus Game-Day Bites
- Buffalo Chicken Wings or Tenders – Classic spicy wings everyone loves.
- Sheet-Pan Nachos – Layered with chips, cheese, beans, and jalapeños, perfect for sharing.
🍰 Desserts
- Churro Bites or Cinnamon Sugar Chips – Sweet, crunchy, and ready for dipping in chocolate or caramel.
- Brownie Bites – Rich, chocolatey, and easy to snack on during the game.
- Mini Tres Leches Cups – Light, creamy, and a cool way to end the meal.
🥤 Drinks
- Margaritas (classic or frozen)
- Beer selection (light + craft)
- Agua fresca (lime, watermelon, or hibiscus)
- Soda & sparkling water
🏆 Hosting Tip:
Set up stations for tacos, dips, and desserts to let guests build their own plates — keeps the lines moving and everyone happy while watching the game.
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