Coronation Chicken Salad (Curry Chicken Salad) – Classic British Recipe

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This Coronation Chicken Salad is the perfect balance of savory and sweet. Tender roasted chicken, a tangy curry-spiced mayonnaise, and a hint of dried fruit come together in a creamy, flavorful dish that’s equally delicious on its own or in a classic finger sandwich.

If you’ve never tried it, get ready—one bite and you’ll be hooked!

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The History of Coronation Chicken

Coronation Chicken was created in 1953 for the banquet following the Coronation of Queen Elizabeth II. Originally called Poulet Reine Elizabeth on the menu, it has since become a British classic.

The original recipe featured dried apricots, but modern versions often include raisins, currants, apples, or sliced almonds. The creamy dressing is mayonnaise-based, flavored with mango chutney and curry powder, giving the dish a complex yet balanced flavor.

I first tasted this dish at an afternoon tea restaurant, and it was love at first bite. I had to recreate it at home, and it’s surprisingly easy to make—though you might find it hard to stop at just one serving!

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Ingredients for Coronation Chicken Salad

For the Salad:

• 2 cups roasted chicken, diced
• 2 tablespoons minced shallots
• 2 tablespoons minced chives
• 1/4 cup dried currants (or raisins/apricots)
• 1/3 cup mayonnaise
• 1 tablespoon mango chutney
• 1 teaspoon curry powder
• Salt and pepper, to taste

For Finger Sandwiches (Optional):

• High-quality white bread
• Mayonnaise
• Thinly sliced cucumber
• Microgreens or spring mix

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How to Make Coronation Chicken Salad

1. Dice roasted chicken into bite-sized pieces.
2. Mince shallots and chives and add to the chicken.
3. Stir in the dried fruit. I used currants, but apricots or raisins work too.
4. In a small bowl, mix mayonnaise, mango chutney, curry powder, salt, and pepper.
5. Add the dressing to the chicken mixture and fold gently until every piece is coated.
6. Chill for at least 30 minutes before serving to let the flavors meld.

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How to Make Finger Sandwiches

1. Cut the crusts off your bread slices.
2. Spread a thin layer of mayonnaise on each slice.
3. On the bottom slice, layer thin cucumber slices and microgreens or spring mix.
4. Spread an even layer of Coronation Chicken Salad on the top slice.
5. Place the slices together and cut into triangles or finger-sized pieces.

Perfect for afternoon tea, brunch, or a fancy picnic!

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Tips for the Best Coronation Chicken

• Use freshly roasted chicken for maximum flavor.
• Chill the salad for at least 30 minutes before serving.
• Adjust curry powder to taste—start mild and add more for a little kick.
• Experiment with dried fruit: apricots, raisins, or currants all work.
• For a lighter version, mix Greek yogurt with mayonnaise for the dressing.

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Food Pairings

Coronation Chicken Salad pairs beautifully with:

• Light green salads or mixed greens
• Crusty rolls or baguettes
• Mild cheeses like Brie or Havarti
• Fresh fruit such as grapes, melon, or apple slices

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Wine and Drink Pairings

This mildly sweet, savory dish pairs well with:

• White wines: Sauvignon Blanc, Pinot Grigio, lightly oaked Chardonnay
• Rosé: Dry or off-dry options complement the chutney’s sweetness
• Tea: Earl Grey, Darjeeling, or classic English Breakfast
• Sparkling drinks: Champagne, Prosecco, or sparkling water with lemon

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Coronation Chicken for Afternoon Tea

Coronation Chicken Salad is a classic afternoon tea recipe. Traditionally served in delicate finger sandwiches, it pairs perfectly with:

• Mini scones with clotted cream and jam
• Sweet pastries like petit fours or lemon tarts
• Light sandwiches with cucumber or smoked salmon

It’s a crowd-pleaser that brings elegance and nostalgia to any tea setting.

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FAQ

Can I make this ahead of time?
Yes! Prepare up to 24 hours in advance and keep chilled. Flavors improve as they meld.

Can I make it spicy?
Absolutely! Add extra curry powder or a pinch of cayenne for heat.

Can I use rotisserie chicken?
Yes! It’s a convenient shortcut that works perfectly.

Can I make it gluten-free?
Yes, serve with gluten-free bread or crackers.

How long does it keep?
Store in an airtight container in the fridge for up to 3 days.

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If you’re looking for a delicious, elegant, and easy-to-make chicken salad, this Coronation Chicken recipe is perfect for afternoon tea, brunch, or picnic spreads. Try it out, and don’t forget to share with friends or family—they’ll thank you for it!

More recipes for Afternoon Tea

• Lemon Basil Pasta Salad With English Peas
• Little Gruyere and Scallion Biscuits
• Italian Almond Cake
• Strawberry Rose Tea Cakes