Amazing Layer Bars (An Upgraded Seven Layer Bar Recipe)

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These Amazing Layer Bars are a classic dessert bar loaded with graham cracker crust, layers of chocolate, peanut butter chips, coconut, nuts, and sweetened condensed milk. Easy to make and perfect for holidays, parties, or anytime you need a crowd-pleasing sweet treat.

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If you love classic seven layer bars, get ready—because these Amazing Layer Bars take that beloved dessert and kick it up a notch. Rich, chewy, and loaded with layers of chocolate, peanut butter, coconut, and crunchy nuts, these bar cookies are everything you want in an easy, crowd-pleasing dessert.

Whether you’re baking for the holidays, a party, or a cozy night at home, this layered bar recipe delivers big flavor with minimal effort—and almost no cleanup.

Why These Layer Bars Are Truly “Amazing”

Traditional seven layer bars are already a winner, but why stop there when you can make them even better? This upgraded version builds on the classic graham cracker crust and sweetened condensed milk base, then layers on extra indulgence.

Instead of just one type of chocolate, this recipe uses three kinds—milk chocolate, dark chocolate, and white chocolate—for the ultimate chocolate lover’s bite. Add in peanut butter chips and Heath bar bits, and suddenly these bars are on a whole new level.

And of course, no layered bar recipe would be complete without coconut and crunchy walnuts. The result? A dessert that’s rich, sweet, slightly crunchy, and completely irresistible.

Perfect for Holidays, Parties, and Special Occasions

These Amazing Layer Bars are incredibly versatile. They’re perfect for holiday cookie trays, potlucks, bake sales, or anytime you need a dessert that feeds a crowd.

They also make an adorable treat for Valentine’s Day. Once the bars have cooled completely, simply use a heart-shaped cookie cutter to turn them into festive little sweets—perfect for sharing with your sweetheart or adding to a dessert platter.

Easy Dessert with Minimal Cleanup

One of the best things about this recipe (besides how good it tastes) is how easy it is to make. Everything comes together right in the baking dish, so there’s no mixing bowl and no complicated steps.

You melt the butter, press in the graham cracker crust, layer on the toppings, and bake. That’s it. Fewer dishes, less cleanup, and more time to enjoy your dessert—always a win.

To make these amazing layer bars:

• Start with a 9×13 glass baking dish, toss in a stick of butter and pop it in a 350 degree F oven to melt. Once melted, sprinkle graham cracker crumbs evenly over the melted butter.
• Stir a bit to evenly coat and then press crumb mixture evenly to the bottom of the dish, creating the crust. Then you just sprinkle the remaining ingredients in even layers on the crust.
• Finish by drizzling the sweetened condensed milk evenly over the top. bake 25 minutes. And Voila! Cool bars completely before cutting.

What You’ll Love About This Recipe

• Easy, no-fuss dessert made in one pan
• Rich layers of chocolate, peanut butter, coconut, and nuts
• Perfect for holidays, parties, and gifting
• Customizable with your favorite chips or nuts
• A fun twist on classic seven layer bars

Tips for the Best Layer Bars

• Let the bars cool completely before cutting for clean, even slices
• Use a glass baking dish for even baking
• Press the graham cracker crust firmly so it holds together
• Store leftovers in an airtight container for easy snacking

Valentine’s Wine Pairing

For a sweet and romantic treat, pair these Amazing Layer Bars with a ruby port or a fruity red wine like Lambrusco. Prefer bubbles? A brut rosé adds a festive, flirty touch—perfect for Valentine’s Day! 🍷💖

FAQ

Can I customize these bars?
Yes! Swap nuts, use different chocolate chips, or skip the coconut.

How do I cut them cleanly?
Cool completely before slicing for neat bars.

How should I store them?
Keep in an airtight container at room temp for 3 days or refrigerate longer.

Can I make them ahead?
Yes—these bars taste even better the next day!

These Amazing Layer Bars are everything a dessert bar should be—easy, indulgent, and guaranteed to impress. With multiple types of chocolate, peanut butter chips, Heath bar bits, coconut, and walnuts, every bite is loaded with flavor and texture.

If you’re looking for a dessert that feels a little extra without being complicated, this is the one. Simple ingredients, big payoff, and downright amazing results.

Looking for more sweet treats?

• Peanut Butter Bars
• Fudge Brownies with Peanut Butter M&M’s
• Mocha Toffee Fudge
• Pecan Pie Bars

Amazing Layer Bars

These Amazing Layer Bars are a classic dessert bar loaded with graham cracker crust, layers of chocolate, peanut butter chips, coconut, nuts, and sweetened condensed milk. Easy to make and perfect for holidays, parties, or anytime you need a crowd-pleasing sweet treat.

5 from 1 vote

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Course: Dessert, Holiday Sweets

Cuisine: American

Keyword: Amazing Layer Bars, bar cookies, chocolate bars, chocolate nut bars, holiday dessert bars, layered dessert bars,

Prep Time: 10 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 35 minutes minutes

Servings: 12

Calories: 385kcal

Author: angela@mealstreetkitchen

Equipment

• 9×13-inch glass baking dish
• Measuring cups
• Spoon or spatula

Ingredients

• 1 1/2 cups graham cracker crumbs
• 1/2 cup butter
• 1/2 cup Reese’s peanut butter chips
• 1/2 cup Heath bar bits
• 1 cup milk chocolate chips
• 1 cup dark chocolate chips
• 1/2 cup white chocolate chips
• 1/2 cup shredded unsweetened coconut
• 3/4 cup chopped walnuts
• 1 14-ounce can sweetened condensed milk

Instructions

• Preheat oven to 350°F.
• Place the butter in a 9×13-inch glass baking dish and place in the oven to melt.
• Once the butter is melted, remove the dish from the oven and add the graham cracker crumbs. Stir until the crumbs are fully coated with butter, then press the mixture evenly into the bottom of the dish to form the crust.
• Sprinkle the peanut butter chips evenly over the crust. Follow with the Heath bits, milk chocolate chips, dark chocolate chips, and white chocolate chips.
• Sprinkle the coconut evenly over the chocolate layers, then top with the chopped walnuts.
• Pour the sweetened condensed milk evenly over the entire pan.
• Bake for 25 minutes.
• Allow bars to cool completely before cutting. Cut into bars and enjoy.

Notes

• Let the bars cool completely before cutting for clean slices.
• You can substitute pecans for walnuts if desired.
• Store leftovers in an airtight container at room temperature for up to 3 days or refrigerate for longer storage.

Nutrition

Calories: 385kcal | Carbohydrates: 40g | Protein: 6g | Fat: 24g | Saturated Fat: 14g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 2g | Cholesterol: 9mg | Sodium: 156mg | Potassium: 202mg | Fiber: 3g | Sugar: 27g | Vitamin A: 22IU | Vitamin C: 0.3mg | Calcium: 89mg | Iron: 1mg

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