Orange Pico De Gallo

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This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

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This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

I originally created this recipe to go with Chili Lime Shrimp Street Tacos but it’s wonderful as a refreshing salsa with chips as well.

Serving suggestions for Orange Pico De Gallo:

• Try it with grilled shrimp or scallops, fish tacos, grilled salmon, grilled pork loin or chicken.
• Top your favorite chicken taco salad, grilled steak nachos or a juicy spice rubbed grilled Tri Tip.
• Black Bean Chili with Chorizo
• Slow-Cooker Pork Carnitas

More recipes like this:

• Pico De Gallo
• Mango Salsa
• Taco Tuesday! Ole! Guacamole

Serve this yummy and refreshing salsa at your next taco night or mexican themed party. Don’t forget the Margaritas!

Happy Grilling! Enjoy!

Orange Pico De Gallo

This Orange Pico De Gallo is is a great way to use up those summer tomatoes. It goes great with all of your grilled meats, especially seafood.

5 from 1 vote

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Course: Condiment

Cuisine: American, Mexican

Keyword: orange, salsa, tomatoes

Prep Time: 10 minutes minutes

Servings: 4

Calories: 26kcal

Author: angela@mealstreetkitchen

Ingredients

• 1/2 cup plum tomatoes small diced
• 1/4 cup yellow onion small diced
• 1 orange segmented diced and reserve juices
• 2 tablespoons chopped fresh cilantro
• 1 serrano chili minced with stem and seeds removed
• 1 teaspoon fresh lime juice
• 1/2 teaspoon kosher salt

Instructions

• In a bowl add all ingredients and mix together. Place in refrigerator and let stand about an hour so flavors can marry. Enjoy!

Nutrition

Calories: 26kcal | Carbohydrates: 6g | Protein: 1g | Fat: 0.1g | Saturated Fat: 0.02g | Polyunsaturated Fat: 0.04g | Monounsaturated Fat: 0.02g | Sodium: 293mg | Potassium: 151mg | Fiber: 1g | Sugar: 4g | Vitamin A: 348IU | Vitamin C: 23mg | Calcium: 19mg | Iron: 0.2mg